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Culinary Jobs in Union, SC (NOW HIRING)

BRU LLC

Experienced Cook

Spartanburg, SC

$15 - $18/hr

Join BRU LLC as an Experienced Cook in Spartanburg, SC, where culinary creativity meets passionate service. We are looking for a skilled individual who thrives in a fast-paced kitchen environment and ...

BRU LLC

Experienced Cook

Spartanburg, SC · On-site

$15 - $18/hr

Join BRU LLC as an Experienced Cook in Spartanburg, SC, where culinary creativity meets passionate service. We are looking for a skilled individual who thrives in a fast-paced kitchen environment and ...

BRU LLC

Experienced Cook

Spartanburg, SC

$15 - $18/hr

Join BRU LLC as an Experienced Cook in Spartanburg, SC, where culinary creativity meets passionate service. We are looking for a skilled individual who thrives in a fast-paced kitchen environment and ...

Acts Retirement-Life Communities

Line Cook

Rock Hill, SC · On-site

$17 - $20.49/hr

We are currently seeking a dedicated and passionate line cook to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our ...

Acts Retirement-Life Communities

Line Cook

Rock Hill, SC · On-site

$17 - $20.49/hr

We are currently seeking a dedicated and passionate line cook to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our ...

Cribbs Kitchen

Saute Cook

Moore, SC · On-site

$14 - $18/hr

Do you have a passion for creating delicious dishes and delighting customers with your culinary expertise? If your answer is yes, then we have the perfect job for you! Cribbs Kitchen, a renowned ...

Martha Franks Retirement Community

Dietary Aide

Laurens, SC

$11.50 - $14.50/hr

Dining Services / Culinary Employment Type: Full-Time Shift: 11:00 AM - 7:30 PM About Martha Franks Retirement Community & Oakdale Seniors Alliance Martha Franks Retirement Community is located in ...

New

Main Street Pub

Line Cook

Spartanburg, SC · On-site

$14/hr

Learn and enhance your culinary skills with our experienced team. * Flexible schedule and various benefits including health insurance, paid training, and employee discounts. Responsibilities of a ...

Popeyes

Team Member

Rock Hill, SC · On-site

$12/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

Popeyes

Team Member

Rock Hill, SC · On-site

$12/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

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All JobsCulinary JobsCulinary Jobs in Union, SC

Culinary information

See Union, SC salary details

$8

$16

$30

How much do culinary jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for culinary in Union, SC is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.73 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are popular job titles related to Culinary jobs in Union, SC? For Culinary jobs in Union, SC, the most frequently searched job titles are:
What cities near Union, SC are hiring for Culinary jobs? Cities near Union, SC with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Union, SC as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,142 per year, or $16.9 per hour.

Culinary Manager

Presbyterian Communities of South Carolina

Clinton, SC • On-site

Full-time

Posted 15 days ago

Job description

Job Type
Full-time
Description
Culinary Manager
Job Type: Full-Time
Position Summary
Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations at our senior living community. This leadership role is responsible for ensuring exceptional food quality, service excellence, staff development, regulatory compliance, and budget management while creating a memorable dining experience for residents.
Key Responsibilities
  • Lead daily culinary and dining operations.
  • Ensure high standards for food quality, presentation, and customer service.
  • Supervise, coach, and develop culinary and dining staff.
  • Assist with recruiting, scheduling, and training team members.
  • Maintain compliance with food safety, sanitation, OSHA, and regulatory requirements.
  • Monitor department budgets and vendor relationships.
  • Coordinate special events and collaborate with community leadership.
  • Review resident feedback and implement service improvements.

Qualifications
Minimum:
  • Associate Degree in a related field.
  • ServSafe Manager Certification.
  • 3+ years of experience in senior living dining services.
  • Previous supervisory or CDM experience.
  • Microsoft Office proficiency.
  • Strong leadership, communication, and organizational skills.
  • Valid South Carolina driver's license.

Preferred:
  • Bachelor's Degree in a related field.
  • 3+ years of Culinary management experience.
  • Experience with ordering systems and vendor management.

Apply Today
If you are passionate about hospitality, culinary excellence, and serving seniors, we'd love to hear from you!
PCSC is an Equal Opportunity Employer
#IND123

Apply