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Culinary Jobs in Tulsa, OK (NOW HIRING)

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics. * Must hold or be willing to obtain ServSafe certification upon employment.

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74 - $96/hr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 3

Tulsa, OK

$74K - $96K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and ...

Barons on First

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

Barons on 1st

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

Society Burger LLC

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene ...

Hyatt Regency Tulsa

Line Cook (Part-Time)

Tulsa, OK · On-site

$14.50 - $18/hr

The ideal candidate will have a passion for cooking, excellent culinary skills, integrity and the ability to work in a fast-paced environment. Responsibilities: * Prepare and cook a variety of dishes ...

Avion Hospitality

Line Cook (Part-Time)

Tulsa, OK · On-site

$14.50 - $18/hr

The ideal candidate will have a passion for cooking, excellent culinary skills, integrity and the ability to work in a fast-paced environment. Responsibilities: * Prepare and cook a variety of dishes ...

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All JobsCulinary JobsCulinary Jobs in Tulsa, OK

Culinary information

See Tulsa, OK salary details

$7

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How much do culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary in Tulsa, OK is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.48 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Tulsa, OK?

The most popular types of Culinary jobs in Tulsa, OK are:

What are popular job titles related to Culinary jobs in Tulsa, OK?

For Culinary jobs in Tulsa, OK, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Tulsa, OK look for?

The top searched job categories for Culinary jobs in Tulsa, OK are:

What cities near Tulsa, OK are hiring for Culinary jobs?

Cities near Tulsa, OK with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Tulsa, OK as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,564 per year, or $15.7 per hour.

Part-time Instructor, Culinary

Tulsa Technology Center

Tulsa, OK

$30/hr

Full-time, Part-time

Re-posted 27 days ago

Job description

Position Description:

  • Five (5) years experience working in a commercial kitchen setting is required.
  • Management and supervisory experience is required.
  • Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics.
  • Must hold or be willing to obtain ServSafe certification upon employment.
  • This position requires flexibility to work one or two evenings per week, as scheduled throughout the spring, summer and fall semesters.


Job Functions for all ACD Instructors:

  1. Demonstrate extensive knowledge of and experience in the appropriate subject matter.
  2. Instruct students in competency-based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.
  3. Effectively manage the classroom to create an optimal learning environment.
  4. Maintain up-to-date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.
  5. Ensure syllabus, supply list and lesson plans are current prior to each class taught.
  6. Demonstrate effective people skills, communication skills and professionalism (i.e. prepared, reliable, responsible, punctual, etc.).
  7. Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.
  8. Participate in professional development opportunities as required by the ACD department.
  9. Perform all other duties as may be assigned by management from time to time.


Education:
High School Diploma or equivalent; Graduate of a culinary program preferred.
Shift: 
Evening
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.
Hiring Range:
$30 per hour - Minimum of 5 years experience in a professional kitchen, including management and supervisory experience required.
$35 per hour - Graduate of a culinary program.
Benefits:
N/A
Closing Date:
For maximum consideration, receipt of application material is March 10. However, the position will remain open until filled.
NOTE:  
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER






















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