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Culinary Jobs in Cleveland, OK (NOW HIRING)

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

Culinary: * Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures * Responsible for the quality of all food products and ensure that standards are met

Legend Senior Living

Part-Time Cook

Tulsa, OK · On-site

$12 - $16/hr

The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. Responsibilities--PT Cook * Providing hands-on assistance with the dietary ...

Compass Group

Dining Services Manager

Tulsa, OK · On-site

Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team. * Assists with the preparation of quarterly reports for client presentation. * Works with ...

New

MMI Hotel Group

Executive Chef

Tulsa, OK · On-site

$65K - $90K/yr

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is inclusive as well as diverse, where team ...

Womack Restaurants Inc

Cooks

Tulsa, OK · On-site

$13/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Our Cooks are passionate about providing guests with the best experience possible.

Womack Restaurants Inc

Shift Leaders

Tulsa, OK · On-site

$14/hr

Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We Offer our Shift Leaders the Complete Package: * Competitive wages: $14/hour ...

Cinergy Entertainment Group

General Manager

Tulsa, OK · On-site

Bachelor's Degree in HRM or Culinary preferred * Extremely hands on work ethic * The ability to attract, develop, and retain top hourly talent * A demonstrated ability to build sales and reach out to ...

Cinergy Entertainment Group

General Manager

Tulsa, OK · On-site

Bachelor's Degree in HRM or Culinary preferred * Extremely hands on work ethic * The ability to attract, develop, and retain top hourly talent * A demonstrated ability to build sales and reach out to ...

Womack Restaurants Inc

Shift Leaders

Tulsa, OK · On-site

$14/hr

Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We Offer our Shift Leaders the Complete Package: * Competitive wages: $14/hour ...

Womack Restaurants Inc

Cooks

Tulsa, OK · On-site

$13/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Our Cooks are passionate about providing guests with the best experience possible.

Womack Restaurants Inc

Cashiers

Tulsa, OK · On-site

$13/hr

Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Our Cashiers are passionate about providing guests with the best experience possible.

Womack Restaurants Inc

Cooks

Tulsa, OK · On-site

$14/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Our Cooks are passionate about providing guests with the best experience possible.

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Culinary information

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How much do culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary in Cleveland, OK is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.67 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What cities near Cleveland, OK are hiring for Culinary jobs?

Cities near Cleveland, OK with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Cleveland, OK as of August 2026, with employment types broken down into 56% Full Time, 40% Part Time, 1% Temporary, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,953 per year, or $15.8 per hour.

Executive Chef

Nexdine Hospitality

Tulsa, OK • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Full-Time Executive Chef
Location: Tulsa, OK
Schedule: Full time
Salary: $65,000.00
Job Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
  • Responsible for the quality of all food products and ensure that standards are met
  • Responsible for all aspects of food production, execution and presentation
  • Oversight of all aspects of catering operations

Operations:
  • Responsible for maintaining vendor partner relationships
  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
  • Receiving food and supplies - must be able to lift items up to 40 pounds
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
  • Manage client relationships to maintain client satisfaction and account retention

Financial:
  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Responsible for inventory management
  • Submit financial reporting to the corporate office

People:
  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:
  • High School diploma or equivalent
  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:
  • ServSafe Certification
  • Allergen Awareness Certification

Preferred Education and Experience:
  • Culinary School degree or certificate
  • Microsoft Office Suite
  • Past Experience within Senior Living a Plus

Benefits: YES! Eligibility Begins on First Day Details below
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.
  • Health, dental and vision insurance
  • Company-paid life insurance
  • Many supplemental insurances
  • 401(k) savings plan
  • Paid vacation, holiday and sick time
  • Employee Assistance Program (EAP)
  • Plus various perks!

Pay Frequency:
  • Paid Weekly - Direct Deposit

What Nexdine Hospitality employees say

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