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Culinary Assistant Jobs in Tulsa, OK (NOW HIRING)

Barons on 1st

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Help oversee the work of the culinary team and assist conduct performance evaluations. * Assist in expediting orders to maintain a steady flow of dishes. * Perform other responsibilities as required ...

Barons on First

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Help oversee the work of the culinary team and assist conduct performance evaluations. * Assist in expediting orders to maintain a steady flow of dishes. * Perform other responsibilities as required ...

Society Burger LLC

SOUS CHEF

Tulsa, OK

$45K - $61K/yr

Help oversee the work of the culinary team and assist conduct performance evaluations. * Assist in expediting orders to maintain a steady flow of dishes. * Perform other responsibilities as required ...

Society Burger LLC

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Costing, pricing, and sourcing menu items with Chef Assist Executive Chef in creating new dishes and planning menus. Help oversee the work of the culinary team and conduct performance evaluations.

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Costing, pricing, and sourcing menu items with Chef * Assist Executive Chef in creating new dishes and planning menus. * Help oversee the work of the culinary team and conduct performance evaluations.

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How much do culinary assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary assistant in Tulsa, OK is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.48 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Tulsa, OK?

The most popular types of Culinary jobs in Tulsa, OK are:

What are popular job titles related to Culinary Assistant jobs in Tulsa, OK?

For Culinary Assistant jobs in Tulsa, OK, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Tulsa, OK look for?

The top searched job categories for Culinary Assistant jobs in Tulsa, OK are:

What cities near Tulsa, OK are hiring for Culinary Assistant jobs?

Cities near Tulsa, OK with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Tulsa, OK as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,564 per year, or $15.7 per hour.

Culinary Associate - Events and Hospitality

Community Food Bank of Eastern Oklahoma

Tulsa, OK • On-site

$18.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources

Job Description:
The Culinary Associate – Events & Hospitality is a hands-on culinary and event support position responsible for assisting the Food & Beverage Event Manager with the physical setup, execution, and breakdown of events at the Food Bank of Eastern Oklahoma and Table24. The primary focus of the position is event setup and logistics, while continuing to perform core cooking, preparation, cleaning, and culinary support duties when event responsibilities do not require priority attention. This position helps execute the event plan established by the Food & Beverage Event Manager.
 
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Assist the Food & Beverage Event Manager with event setup, room preparation, event logistics, and breakdown.
  • Review event setup requirements and timelines with the Food & Beverage Event Manager and execute assigned tasks.
  • Set and stage tables, chairs, linens, serving equipment, chafers, beverage stations, food-service equipment, and other event supplies.
  • Assist with room layouts, buffet and food-service stations, guest-service areas, and overall event presentation.
  • Pull, transport, load, unload, stage, clean, and return event equipment and supplies to proper storage.
  • Ensure event spaces, service areas, kitchens, and supporting areas are clean, organized, safe, and event-ready.
  • Assist culinary staff with food preparation, cooking, plating, staging, replenishment, and service for events.
  • Monitor food and service stations during events and replenish supplies as directed.
  • Provide hands-on operational support to the Food & Beverage Event Manager during events and assist with basic logistical troubleshooting.
  • Assist with post-event breakdown, including removal of food, service equipment, tables, chairs, trash, and other event materials.
  • Reset event spaces for the next event or normal facility use.
  • Perform regular culinary duties, including prep, cooking, cleaning, dish area support, inventory organization, and food production for Food Bank programs when not assigned to event responsibilities.
  • Assist with maintaining coolers, freezers, pantry areas, kitchen equipment, and event equipment in an organized and sanitary condition.
  • Follow Tulsa County Health Department requirements, food-safety procedures, written food-tracking procedures, and Food Bank policies.
  • Assist with volunteers and other culinary staff as assigned.
  • Perform other duties as assigned by the Food & Beverage Event Manager, Sous Chef, Director of Culinary Services, or Chief Culinary Officer.
 
POSITION REQUIREMENTS
  • Excellent attendance and punctuality.
  • Culinary training or equivalent work experience preferred.
  • Current Food Handler’s Permit issued by the Tulsa County Health Department.
  • Strong attention to detail and ability to maintain organized event and culinary work areas.
  • Ability to organize, plan, prioritize, and complete multiple tasks in a fast-paced environment.
  • Ability to work collaboratively or independently and function effectively as part of a team.
  • Ability to work with diverse groups of people, including staff, volunteers, vendors, and guests.
  • Must be available for early morning shifts and occasional evenings and weekends based on the event schedule.
  • Ability to follow event timelines and respond appropriately to changing operational needs.
 
REQUIRED PERSONAL CHARACTERISTICS
  • A desire to fulfill the Food Bank’s mission and uphold its core values.
  • Integrity, enthusiasm, flexibility, and a strong work ethic.
  • Ability to prioritize, move quickly, and maintain strong follow-through in a dynamic environment.
  • Effective interpersonal skills and a demonstrated ability to work well with people at all levels.
  • A strong commitment to teamwork, hospitality, cleanliness, and service.
 
PHYSICAL & ADDITIONAL REQUIREMENTS
  • Must be able to perform the essential duties and responsibilities with or without reasonable accommodation.
  • Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend, hear with aid, see, write, count, read, speak, analyze, and use a computer.
  • Ability to lift and carry up to 50 lbs. repetitively and safely move event equipment and supplies.
  • Ability to work long or irregular hours during events and travel by car, van, bus, or other transportation as required.
  • Successful candidates are required to pass a drug screen and background check.
 
ROLE BOUNDARIES
This position is primarily an event execution and culinary support role. The Culinary Associate – Events & Hospitality supports the Food & Beverage Event Manager by carrying out physical setup, service, logistics, and breakdown responsibilities. The position is not responsible for client booking, contracts, estimates, invoices, event sales, or overall event management.