ZipRecruiter

Log In

1

Culinary Jobs in Slidell, LA (NOW HIRING)

Gallagher's Restaurant on Front

Chef

Slidell, LA · On-site

$62K - $85K/yr

If you have a passion for culinary excellence and enjoy leading high-performing kitchen teams, we invite you to apply for this exciting opportunity. As an Executive Chef, you will be responsible for ...

Gallagher's Restaurant on Front

Chef

Slidell, LA

$62K - $85K/yr

If you have a passion for culinary excellence and enjoy leading high-performing kitchen teams, we invite you to apply for this exciting opportunity. As an Executive Chef, you will be responsible for ...

Four Seasons Hotels Limited

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

In partnership with the Culinary Leadership team, you will foster a collaborative, high-performing kitchen environment, drive operational excellence, and help deliver an outstanding dining experience ...

Dexterra

Head Chef

New Orleans, LA · On-site

This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve ...

Dexterra

Head Chef

New Orleans, LA

This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$12.25 - $15.50/hr

Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a ...

Tujague's

Cook

New Orleans, LA

$17 - $20/hr

Our ideal candidate is a self-starter, punctual, and hard-working Fine Dining Cook -- Join Our Culinary Team We're looking for a talented, passionate Fine Dining Cook to join our kitchen team. If you ...

New

Omni Hotels & Resorts

Line Cook 2

New Orleans, LA · On-site

$15.25 - $19/hr

Good knowledge of culinary fundamentals and techniques. * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. * Ability to stay organized ...

Omni Hotels & Resorts

Rib Room | Line Cook 2

New Orleans, LA · On-site

$15.25 - $19/hr

Good knowledge of culinary fundamentals and techniques. * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. * Ability to stay organized ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests. Responsibilities:

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests. Responsibilities:

previous pagenext page

Showing results 21-40

All JobsCulinary JobsCulinary Jobs in Slidell, LA

Culinary information

See Slidell, LA salary details

$8

$16

$29

How much do culinary jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for culinary in Slidell, LA is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.25 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Slidell, LA?

The most popular types of Culinary jobs in Slidell, LA are:

What are popular job titles related to Culinary jobs in Slidell, LA?

For Culinary jobs in Slidell, LA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Slidell, LA look for?

The top searched job categories for Culinary jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Culinary jobs?

Cities near Slidell, LA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Slidell, LA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,160 per year, or $16.4 per hour.

Chef

Gallagher's Restaurant on Front

Slidell, LA • On-site

$62K - $85K/yr

Full-time

Posted 13 days ago

Job description


Pat Gallagher’s Hospitality Group is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We are looking for an experienced Executive Chef to join our team and ensure our guests have a memorable dining experience from the moment they walk through our doors. If you have a passion for culinary excellence and enjoy leading high-performing kitchen teams, we invite you to apply for this exciting opportunity.
Job Description:
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team, manage kitchen performance, and collaborate with front-of-house leadership to deliver an exceptional guest experience.
You will play a key role in menu development, cost control, team leadership, and operational systems, ensuring the kitchen operates efficiently, profitably, and in alignment with company standards.
Responsibilities:
Oversee all kitchen operations, including prep, line execution, and overall food production
Lead, hire, train, and develop kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks
Maintain consistency, quality, and presentation of all menu items
Develop and refine menus, specials, and seasonal offerings in alignment with the brand
Manage food cost, inventory, ordering, and vendor relationships
Monitor and control waste, portioning, and overall kitchen efficiency
Ensure compliance with all health, safety, and sanitation standards
Collaborate with General Manager and front-of-house team to ensure seamless service
Oversee scheduling and labor management to meet operational and financial goals
Maintain a clean, organized, and high-functioning kitchen environment
Train and enforce proper cooking techniques, plating standards, and kitchen procedures
Support catering, private dining, and special events as needed
Lead by example, fostering a culture of accountability, professionalism, and excellence
 
 
Qualifications:
Proven experience as an Executive Chef or Senior Sous Chef in a full-service or fine dining restaurant
Strong leadership and team development skills
Deep knowledge of culinary techniques, food safety, and kitchen operations
 
 
Experience with menu development, costing, and inventory management
Ability to manage food cost, labor, and overall kitchen performance
Strong organizational and problem-solving skills
Ability to perform under pressure in a fast-paced environment
Passion for culinary excellence and continuous improvement
Professional demeanor and high standards for execution
Availability to work nights, weekends, and holidays as needed
Culinary degree or equivalent experience preferred
 
 
What We Offer: 
Competitive salary and benefits package
Opportunities for career growth across multiple restaurant concepts within the group
A supportive, professional culture built on tradition, excellence, and hospitality
 
At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana’s culinary heritage. As an Executive Chef, you will be an essential part of our team, contributing to the creativity, leadership, and execution that define our cuisine.
Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer competitive salary, performance-based incentives, opportunities for career growth, and a supportive work environment that fosters professional development.
If you have a passion for culinary excellence and a desire to lead a high-performing kitchen, we invite you to apply. Please submit your resume, cover letter, and references here.
Pat Gallagher’s Hospitality Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
 

Apply