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Culinary Manager Jobs in Slidell, LA (NOW HIRING)

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... ASM Global , the world leader in venue management and live event production, oversees 400+ arenas ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

$25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... ASM Global , the world leader in venue management and live event production, oversees 400+ arenas ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for ... management system (Origami Risk) on the same day that the safety incidents have been reported to ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for ... management system (Origami Risk) on the same day that the safety incidents have been reported to ...

Sysco

Sales Consultant - USBL - US

New Orleans, LA

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Consultant - USBL - US

New Orleans, LA

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Consultant - USBL - US

New Orleans, LA

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Consultant - USBL - US

New Orleans, LA

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Recruiting Plus LLC

Be Seen First

Restaurant Managers

New Orleans, LA · On-site

$55K - $75K/yr

Restaurant Manager - Casual Dining (High-Volume) Location: Baton Rouge (KM), Lafayette (MGR) ... Culinary Managers in many markets across the country.

AccorHotel

Executive Sous Chef

New Orleans, LA · On-site

$62K - $79K/yr

Lead, develop, and inspire a high-performing culinary brigade through recruitment, onboarding, coaching, succession planning, and performance management, fostering an engaged, inclusive, and ...

AccorHotel

Executive Sous Chef

New Orleans, LA · On-site

$62K - $79K/yr

Lead, develop, and inspire a high-performing culinary brigade through recruitment, onboarding, coaching, succession planning, and performance management, fostering an engaged, inclusive, and ...

Morrow Hospitality

Be Seen First

Executive Chef - Morrow Hospitality

New Orleans, LA · On-site

$80K - $115K/yr

Reporting directly to executive ownership and working in close symmetry with the General Manager, you will lead, mentor, and build an elite culinary team of Sous Chefs, Line Cooks, and Prep teams.

Four Seasons Hotels Limited

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. * Experience: Three to five years previous experience in a culinary/food ...

Broussard's Restaurant

FOH Manager

New Orleans, LA · On-site

$60K - $75K/yr

Work closely with the culinary team to ensure smooth service execution, clear communication between ... Analyze and manage food and beverage financial performance, including profit and loss statements ...

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Culinary Manager information

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$24.9K

$44K

$61.6K

How much do culinary manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary manager in Slidell, LA is $44,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $50,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Slidell, LA?

The most popular types of Culinary jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Culinary Manager jobs?

Cities near Slidell, LA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Slidell, LA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,036 per year, or $21.2 per hour.

Culinary Supervisor

ASM Global

New Orleans, LA • On-site

$20 - $25/hr

Part-time

Re-posted 5 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

136th of 256 rated facilities management

Job description

POSITION: Culinary Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef/Sous Chef
FLSA STATUS: Hourly, Non Exempt
LEGENDS GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues.
Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Caesars Superdome has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
  • Ordering, receiving and preparing food items
  • Maintaining food costs and budget goals
  • Produce required product according to Banquet Event Orders for each event
  • Attend in-house event-related meetings and relays immediate changes with other departments
  • Ability to oversee and direct hourly culinary staff
  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
  • Coordinates with Kitchen on the timing and production of functions
  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
  • Maintaining all kitchen equipment cleanliness and annual maintenance
  • Inventory and quality controls
  • Responsible for kitchen in absence of Executive Chef and Sous Chef
  • Assist in the training of all kitchen staff

Supervisory Responsibilities
Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
  • Serve-safe certified

Education and/or Experience
  • At least 4 years of culinary experience in a banquet facility producing meals for large events

Skills and Abilities
  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Computer skills to include Excel programs.
  • Must adhere to local Health Department codes.
  • Ability to be creative with food presentations and maintain a quality product.

WORKING CONDITIONS
Location: Caesars Superdome
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.
This position may require work inside or outside of the building, as needed by events.
COMPENSATION $20 - $25/hr
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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