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Culinary Training Manager Jobs in Belgrade, MT (NOW HIRING)

Overseeing all retail services, logistics and culinary operations * Managing the inspection ... Paid training * College credit Education Opportunities * Navy College Program and Tuition ...

Overseeing all retail services, logistics and culinary operations * Managing the inspection ... training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work ...

Overseeing all retail services, logistics and culinary operations * Managing the inspection ... training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work ...

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Manages guest orders in a friendly and timely manner. * Inspects all food visually before sending ... Associate's degree in culinary arts or equivalent from a two-year college or technical school; or ...

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Manages guest orders in a friendly and timely manner. * Inspects all food visually before sending ... Associate's degree in culinary arts or equivalent from a two-year college or technical school; or ...

Breakfast Attendant

Livingston, MT · On-site

$13 - $16/hr

Fluency in Spanish, previous relations training, artistic and creative talent preferred * Food ... Culinary ability; food and event oriented * Planning and organizational ability What to expect in ...

Fluency in Spanish, previous relations training, artistic and creative talent preferred * Food ... Culinary ability; food and event oriented * Planning and organizational ability What to expect in ...

Breakfast Attendant

Livingston, MT · On-site

$13 - $16/hr

Fluency in Spanish, previous relations training, artistic and creative talent preferred * Food ... Culinary ability; food and event oriented * Planning and organizational ability What to expect in ...

Showing results 21-30

Culinary Training Manager information

See Belgrade, MT salary details

$25.7K

$92.2K

$169K

How much do culinary training manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary training manager in Belgrade, MT is $92,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $145,500.00 per year, depending on experience, location, and employer.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

Infographic showing various Culinary Training Manager job openings in Belgrade, MT as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $92,159 per year, or $44.3 per hour.

Supply Corps Officer (Reserve)

Bozeman, MT

U.S. Navy
National Security • 10K+ employees

Full-time

Medical, Retirement

Re-posted 27 days ago


United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 381 frontline employees who took The Breakroom Quiz


Job description

About A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, that means you’re making sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world, or simply that tonight's meal is ready for Sailors on your ship. Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. These Sailors know how to get just about anything to anywhere at any time, no matter the distance.

Responsibilities The success and safety of every mission depends on getting needed supplies, materials and equipment at a moment’s notice. Supply Corps Officers make sure the Navy has what it needs, when it needs it. Responsibilities for this job may include:

  • Analyzing the demand for supplies and forecast future needs
  • Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time
  • Overseeing all retail services, logistics and culinary operations
  • Managing the inspection, shipping, handling and packaging of supplies and equipment
  • Directing personnel who receive inventory and issue supplies and equipment
  • Evaluating bids and proposals submitted by potential suppliers
  • Maintaining budgets
  • Studying ways to use space and distribute supplies efficiently
  • Determining the fastest, most economical way to transport cargo or personnel
  • Overseeing the handling of special items suchs as medicine and explosives

Pay and Benefits From the day you start, you’ll receive:

  • Competitive salary
  • Potential to earn an enlistment bonus
  • Free health insurance
  • Free housing
  • A retirement plan
  • Paid training
  • College credit

Education Opportunities

  • Navy College Program and Tuition Assistance
  • Post–9/11 GI Bill (up to 100% tuition)
  • Professional credentials and certifications
  • College credit hours toward a bachelor’s or associate degree through the American Council on Education

Qualifications and Requirements

  • U.S. citizen or equivalent
  • High school graduate or equivalent
  • 17 years of age or older
  • General qualifications may vary depending on whether you’re currently serving, have served before, or have never served.

Work Environment These roles perform a variety of duties worldwide at numerous overseas and stateside shore commands, aboard surface ships, aircraft, and submarines. Time is generally divided between assignments ashore and afloat.

Part-Time Opportunities Serving part-time in the Navy Reserve, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work at a location close to their homes. This gives you the flexibility to expand your profession in the Navy without compromising your civilian career at home. For annual training, Supply Corps Officers may serve anywhere in the world, whether at sea or on shore stations at home and abroad.


What United States Navy employees say

Pay

Benefits

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About US Navy

Sourced by ZipRecruiter

Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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