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Culinary Teaching Jobs in Virginia (NOW HIRING)

J.F. Shea Family of Companies

$22 - $24/hr

Able to teach existing staff how to cook a different station and cross train. * Proficient in platting all dishes on the menu and special dishes. * Able to lead a kitchen service, read tickets, and ...

Earls Tysons Corner

Cook

Mclean, VA · On-site

$18 - $23/hr

We'll teach you everything you need to know, no experience necessary! Day and night, you create culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

CSC Generation

Resident Chef (Sur La Table)

Mclean, VA · On-site

This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer #bestincenter experience, a company-wide standard for excellence in service, and ...

New

Relais & Châteaux

Cafe Sous Chef

Washington, VA · On-site

$52K - $71K/yr

... culinary arts SKILLS 1. Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness. 2. Strong communication skills. 3. Desire to teach and learn on the job, sharing ...

Relais & Châteaux

Cafe Sous Chef

Washington, VA · On-site

$52K - $71K/yr

... culinary arts SKILLS 1. Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness. 2. Strong communication skills. 3. Desire to teach and learn on the job, sharing ...

The Inn at Little Washington

Cafe Sous Chef

Washington, VA

$52K - $71K/yr

... culinary arts SKILLS 1. Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness. 2. Strong communication skills. 3. Desire to teach and learn on the job, sharing ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Norfolk, VA

$48K - $65K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Pyramid Global Hospitality

Cook - Lead

Roanoke, VA · On-site

$17 - $21.50/hr

... being a teacher of the culinary arts supporting their team both personally and professionally. The Lead Cook will assist with planning and execution of the daily production, preparation, and ...

Benchmark

Cook - Lead

Roanoke, VA

$17 - $21.50/hr

... being a teacher of the culinary arts supporting their team both personally and professionally. The Lead Cook will assist with planning and execution of the daily production, preparation, and ...

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Showing results 41-60

All JobsCulinary Teaching JobsCulinary Teaching Jobs in Virginia

Culinary Teaching information

See Virginia salary details

$15.9K

$65.9K

$217.1K

How much do culinary teaching jobs pay per year?

As of Aug 30, 2026, the average yearly pay for culinary teaching in Virginia is $65,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $63,900.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a combination of culinary skills, relevant work experience, and formal education such as a culinary arts degree or certification. Many positions also require teaching experience or credentials like a food safety certification, and strong communication skills are essential for effective instruction.

What are popular job titles related to Culinary Teaching jobs in Virginia?

For Culinary Teaching jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Teaching jobs in Virginia look for?

The top searched job categories for Culinary Teaching jobs in Virginia are:

What cities in Virginia are hiring for Culinary Teaching jobs?

Cities in Virginia with the most Culinary Teaching job openings:

Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 55% Full Time, 41% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $65,932 per year, or $31.7 per hour.

Baking and Pastry Arts Adjunct Instructor

Glen Allen, VA • On-site

ECPI University
Colleges, Universities, and Professional Schools • 1 - 5K employees

6.1

Company rating: 6.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

559th of 627 rated colleges and universities

People enjoy working here

Recommended by parents

Uninterrupted breaks

Learn more about ECPI Universityexternal

$1.4K - $1.6K/day

Part-time

Medical, Dental, Retirement

Re-posted 9 days ago

Job description

Compensation: $1,444 - $1,650 per course section. Compensation is determined by discipline, credential level, and course type. Ranges reflect good faith estimates based on current pay practices.
This position is based at our Richmond, VA campus location.
Transform your Career at ECPI University
Since 1966, ECPI University's employees have been dedicated to helping students achieve their academic and career goals through our unique education model. Our culture is to prioritize our students' success through the support of our dynamic team and industry focused curriculum.
ECPI University provides a stable work environment, with professional growth opportunities, and competitive benefits. If you are interested in joining us in making a difference in students' lives, we would love to hear from you to discuss the opportunity.
Benefits of Employment
ECPI University provides comprehensive benefits, some of which are highlighted below:
  • Tuition scholarship program available to full-time employees and their immediate family members after 90 days of employment
  • Competitive compensation and medical/dental benefit plans
  • 401(k) participation with possible employer contributions

Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia's team of staff and faculty may be the opportunity you've been preparing for all along!
Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students.
Responsibilities
Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.
Primary Responsibilities:
• Provide practical hands-on instruction to create an engaging learning environment.
• Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
• Evaluate student academic performance using a variety of assessments and techniques.
• Participate in scheduled University activities.
• Stay current in subject matter through professional development.
• All other duties assigned.
Qualifications
Education/Experience:
• Associate's degree in Baking and Pastry Arts or Culinary Arts required, Bachelor's degree in Baking and Pastry Arts or Hospitality related field preferred.
• 3-5 years of industry experience
• Teaching experience preferred
Skills/Abilities:
• Excellent oral and written communication
• Ability to work with a variety of learning styles and skill levels
• Strong time management skills and detail-orientation
• Working knowledge of computer applications and the ability to quickly learn new computer software
• Experience with distance learning or learning management systems (LMS) preferred
CIV is proud to be an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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