ZipRecruiter

Log In

1

Culinary Teaching Jobs in Oregon (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary ... Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary ... Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary ... Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident ...

SkyChefs

$66K - $78K/yr

On-Site Salary Range: $66,000.00 - 78,000.00 About us Since 1942, SkyChefs has taken culinary ... Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Arlington, OR · On-site

$65K - $84K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Arlington, OR · On-site

$65K - $84K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ... direct, teach and guide and ensure the team is working efficiently throughout the day.

American Cruise Lines

Lead Line Cook

Arlington, OR · On-site

$17.50 - $22.25/hr

Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ... direct, teach and guide and ensure the team is working efficiently throughout the day.

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ... direct, teach and guide and ensure the team is working efficiently throughout the day.

American Cruise Lines

Lead Line Cook

Arlington, OR

$17.50 - $22.25/hr

Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from ... direct, teach and guide and ensure the team is working efficiently throughout the day.

previous pagenext page

Showing results 21-40

All JobsCulinary Teaching JobsCulinary Teaching Jobs in Oregon

Culinary Teaching information

See Oregon salary details

$16.9K

$70.3K

$231.5K

How much do culinary teaching jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary teaching in Oregon is $70,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $68,200.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need relevant culinary experience, such as working as a chef or cook, and often a culinary arts degree or certification. Teaching positions may also require a teaching credential or certification, depending on the educational institution. Strong communication skills and knowledge of instructional methods are important for success in this role.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.
What are popular job titles related to Culinary Teaching jobs in Oregon? For Culinary Teaching jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Teaching jobs in Oregon look for? The top searched job categories for Culinary Teaching jobs in Oregon are:
What cities in Oregon are hiring for Culinary Teaching jobs? Cities in Oregon with the most Culinary Teaching job openings:
Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,312 per year, or $33.8 per hour.

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

331st of 360 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply