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Culinary Teaching Jobs in Michigan (NOW HIRING)

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

A highly personal and explorative culinary journey, a commitment to using the best ingredients from ... Proven abilities teaching and mentoring kitchen team members. o Strong communications and ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for learning and teaching classic french technique, excellent organizational skills, Essential Functions ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for learning and teaching classic french technique, excellent organizational skills, Essential Functions ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

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Showing results 21-40

All JobsCulinary Teaching JobsCulinary Teaching Jobs in Michigan

Culinary Teaching information

See Michigan salary details

$13.9K

$58K

$190.9K

How much do culinary teaching jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary teaching in Michigan is $57,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,200.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need relevant culinary experience, such as working as a chef or cook, and often a culinary arts degree or certification. Teaching positions may also require a teaching credential or certification, depending on the educational institution. Strong communication skills and knowledge of instructional methods are important for success in this role.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.
What are popular job titles related to Culinary Teaching jobs in Michigan? For Culinary Teaching jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary Teaching jobs in Michigan look for? The top searched job categories for Culinary Teaching jobs in Michigan are:
What cities in Michigan are hiring for Culinary Teaching jobs? Cities in Michigan with the most Culinary Teaching job openings:
Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Michigan as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,963 per year, or $27.9 per hour.

Executive Chef

Butch's Dry Dock

Holland, MI • On-site

$66K - $91K/yr

Full-time

Re-posted 19 days ago

Job description

Company Description
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
Job Description
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
Qualifications
Additional Information
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.

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