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Culinary Teaching Jobs in Michigan (NOW HIRING)

Butch's Dry Dock

Executive Chef

Holland, MI

$66K - $91K/yr

A highly personal and explorative culinary journey, a commitment to using the best ingredients from ... Proven abilities teaching and mentoring kitchen team members. o Strong communications and ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

A highly personal and explorative culinary journey, a commitment to using the best ingredients from ... Proven abilities teaching and mentoring kitchen team members. o Strong communications and ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Ability to prepare wide range of culinary offerings * Ability to teach/train other Grand Performers how to execute food preparation * Must possess excellent computer skills * Requires good ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Ability to prepare wide range of culinary offerings * Ability to teach/train other Grand Performers how to execute food preparation * Must possess excellent computer skills * Requires good ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $90K/yr

Ability to prepare wide range of culinary offerings * Ability to teach/train other Grand Performers how to execute food preparation * Must possess excellent computer skills * Requires good ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for learning and teaching classic french technique, excellent organizational skills, Essential Functions ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

The ideal candidate is a hands-on leader with a strong culinary foundation, has a passion for learning and teaching classic french technique, excellent organizational skills, Essential Functions ...

Detroit Foundation Hotel

Sous Chef

Detroit, MI · On-site

$50 - $70/hr

You have tremendous culinary aptitude and are just beginning your journey to understanding the ... Having the skills to mentor and teach your team of culinarians is a must for this position, as is ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

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All JobsCulinary Teaching JobsCulinary Teaching Jobs in Michigan

Culinary Teaching information

See Michigan salary details

$13.9K

$58K

$190.9K

How much do culinary teaching jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary teaching in Michigan is $57,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,200.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a combination of culinary skills, relevant work experience, and formal education such as a culinary arts degree or certification. Many positions also require teaching experience or credentials like a food safety certification, and strong communication skills are essential for effective instruction.

What are popular job titles related to Culinary Teaching jobs in Michigan?

For Culinary Teaching jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Culinary Teaching jobs in Michigan look for?

The top searched job categories for Culinary Teaching jobs in Michigan are:

What cities in Michigan are hiring for Culinary Teaching jobs?

Cities in Michigan with the most Culinary Teaching job openings:

Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 57% Full Time, 35% Part Time, 3% Temporary, 3% Contract, and 1% Nights. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $57,963 per year, or $27.9 per hour.

Instructor - Part Time (Culinary Management Applicant Pool)

Schoolcraft College

Livonia, MI • On-site

Full-time, Part-time

Re-posted 27 days ago

Schoolcraft College rating

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

22nd of 631 rated colleges and universities

Job description

Posting Details
Position Information
Job Title
Instructor - Part Time (Culinary Management Applicant Pool)
Job Summary
Classroom Instructor
Job Duties
Required Qualifications
1. Associate's degree in Culinary Arts.
2. Five (5) years work experience.
Preferred Qualifications
1. Two (2) years teaching experience.
Physical Requirements
Language Skills
Ability to read, analyze and interpret the most complex documents. Ability to respond effectively to the most sensitive inquiries or complaints. Ability to write speeches and articles using original or innovative techniques or style. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
Mathematical Skills
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability
Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems. Ability to deal with nonverbal symbolism (formulas, scientific equations, graphs, musical notes, etc.) in its most difficult phases. Ability to deal with a variety of abstract and concrete variables.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; and talk or hear. The employee is occasionally required to reach with hands and arms; walk; sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee may occasionally lift up to 10 lbs., seldom 25 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may occasionally work near moving mechanical parts. The job may require working in a laboratory. The employee must be able to correctly follow all safety rules and regulations, operate appropriate laboratory equipment and tolerate the presence of laboratory chemicals. The noise level in the work environment is usually moderate.
Salary
Per Faculty Contract
Work Hours
Posting Detail Information
Posting Number
ACO039P
Open Date
10/26/2017
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
Applicants must submit a current resume, cover letter and copy of unofficial college transcript at the end of the application process.
The number of part-time instructors hired varies from semester to semester, depending on the needs of the department. The Instructor-Part Time (Applicant Pool) applications are accepted on an ongoing basis. Your application will remain in this applicant pool and be reviewed on an as needed basis.

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