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Culinary Student Jobs in California (NOW HIRING)

Sodexo

Culinary Supervisor

Torrance, CA · On-site

$24 - $26.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: #la-location_name Workdays/shifts : Weekdays - morning shifts. More ... student_english Working with Sodexo is more than a job; it's a chance to be part of something ...

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Culinary Student information

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How much do culinary student jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary student in California is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.99 per hour, depending on experience, location, and employer.

What is a culinary student?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a culinary student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

What are the key skills and qualifications needed to thrive in the culinary student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens, prepare dishes, and develop skills in various culinary styles to prepare for professional roles in the food industry.

What are popular job titles related to Culinary Student jobs in California?

For Culinary Student jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Student jobs in California look for?

The top searched job categories for Culinary Student jobs in California are:

Culinary Student jobs near you
Infographic showing various Culinary Student job openings in California as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $36,390 per year, or $17.5 per hour.

Conservatory Teacher - Culinary Arts & Hospitality

Orange County School of the Arts

Santa Ana, CA • On-site

$53.28 - $83.72/hr

Part-time

Re-posted 11 days ago

Job description

Conservatory Teacher - Culinary Arts & Hospitality at Orange County School of the Arts Share on X Print Application Deadline Until Filled Date Posted 6/9/2026 Contact Daniel Mattos Number of Openings 2 Salary Pay Range $53.28 - $83.72 Per Hour Add'l Salary Info Based upon a ten-step salary schedule. Length of Work Year up to 129 days Employment Type Part Time About the Employer MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES Student growth and education come first

Commitment to excellence, innovation, professionalism, and integrity. Commitment to fostering a nurturing environment of creativity, respect, and collaboration. Commitment to life-long artistic and scholarly development.

Job Summary Job Summary Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student's personal growth, and collaborate with colleagues to reflect on and refine instructional practice. Open teaching positions: FOOD & BEVERAGE = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring The Food & Beverage course provides comprehensive training in restaurant operations, hospitality management, and culinary service, focusing on menu planning, safety, cost control, and guest service excellence

Students gain practical skills in beverage management and industry-relevant technology for roles in hotels, restaurants, and catering. NUTRITION & SPECIAL DIETS = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring Students will learn about nutrition and diet in a variety of settings, enabling them to evaluate the relationships among food, technology, nutritional status, and quality of life

The major emphasis is on exploring food-related issues through a range of practical experiences. Students will be able to make informed and appropriate choices with regard to food and nutrition within sports nutrition, weight management, and nutrition to support immunity, celiac disease, vegetarian and vegan diets, food intolerances and allergies, Paleo diet, fundamental Keto diet, convalescent and geriatric nutrition, diabetic diets, and meal planning. They will learn the necessary skills to critique and effectively communicate nutrition information.

This course will provide an introduction to continuing study options in the health professions of dietetics & nutrition, as well as in food service, research, public health, & pathways to become a registered dietitian nutritionist (RDN). View Job Description Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years

Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years. CalSTRS Links Not all postings qualify for CalSTRS.

Informational Only. CalSTRS Info for New Educators ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY

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