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Culinary Service Manager Jobs in California (NOW HIRING)

Cogir Senior Living

Director Culinary Experience

Madera, CA · On-site

$70K - $78K/yr

Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. * Menu ...

UCLA Health

Senior Food Service Manager

Los Angeles, CA · On-site

$68K - $136K/yr

What You'll Do Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production ...

Marbella San Jose

Culinary Services Supervisor

San Jose, CA · On-site

$23.50 - $25.50/hr

Maintain a customer focused attitude at all times, while managing traffic flow and balancing the ... Ensure uniform and personal appearances meets standards, customer service, and proper food handling ...

Quince

Service Manager

San Francisco, CA

$100K/yr

Service Manager Quince | San Francisco, California About Quince Quince is a three-Michelin-starred ... Promote strong communication and collaboration between the front-of-house, culinary, wine, and ...

ScionHealth

Registered Dietitian Per Diem

Brea, CA · On-site

$32.25 - $43.50/hr

Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process.

ScionHealth

Registered Dietitian Per Diem

Brea, CA · On-site

$32.25 - $43.50/hr

Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process.

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Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in California are hiring for Culinary Service Manager jobs?

Cities in California with the most Culinary Service Manager job openings:

Director Culinary Experience

Rolling Hills Estates, CA • On-site

Cogir Senior Living
See more jobs at Cogir Senior Livingexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Job Type
Full-time
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY
The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the dining experience of our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.
If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!
KEY RESPONSIBILITIES
  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.

Requirements
CANDIDATE QUALIFICATIONS
Education and certifications:
  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:
  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.

Salary Description
$80,000 - $85,000

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