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Culinary Service Manager Jobs in California (NOW HIRING)

Aegis Living

Culinary Services Director

Moraga, CA

$39 - $42/hr

... to food service * Responsible for working with other departments to provide specialty food ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

Verjus

Service Manager

San Francisco, CA

$100K/yr

Service Manager Verjus | San Francisco, California About Verjus Verjus is a French-inspired wine ... The menu is rooted in French culinary traditions and changes frequently to highlight seasonal ...

Verjus

Service Manager

San Francisco, CA

Service Manager Verjus | San Francisco, California About Verjus Verjus is a French-inspired wine ... The menu is rooted in French culinary traditions and changes frequently to highlight seasonal ...

Private Listing

Service Manager

Los Angeles, CA

$75K - $80K/yr

You will work closely with ownership, culinary leadership, and the beverage team to ensure that service is organized, informed, gracious, efficient, and consistent. This is a hands-on management ...

Sodexo

Director, Culinary Services

San Diego, CA · On-site +1

$115K - $150K/yr

You'll play a critical role in optimizing culinary systems, ensuring quality standards, and streamlining how food service data is created, managed, and applied in the field. The role of an individual ...

Sodexo

Director, Culinary Services

Los Angeles, CA · On-site +1

$115K - $150K/yr

You'll play a critical role in optimizing culinary systems, ensuring quality standards, and streamlining how food service data is created, managed, and applied in the field. The role of an individual ...

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Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in California are hiring for Culinary Service Manager jobs?

Cities in California with the most Culinary Service Manager job openings:

Culinary Services Director

Moraga, CA

Aegis Living
Health Care and Social Assistance • 1 - 5K employees
Learn more about Aegis Livingexternal

$39 - $42/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Aegis Living rating

5.6

Company rating: 5.6 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Elevate your career as a Culinary Services Director at Aegis Living Moraga.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.


As a Culinary Services Director, your contributions to the team may include:

  • Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
  • Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
  • Responsible for working with other departments to provide specialty food offerings and services for special events
  • Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
  • Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
  • Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
  • Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications and Requirements:

  • 3 or more years of experience as a Chef and Culinary Manager required.
  • Knowledge in all areas of menu planning, food preparation, and production
  • Experience working on cruise ships, country club and/ or batch cooking a plus.
  • Knowledge in all areas of local health department, OSHA, and other regulatory agencies
  • Knowledge of management finance
  • Knowledge of computers and software applications including Word and Excel

Other cool stuff you might want to know:

  • Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
  • Excellent orientation and communication with management
  • Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
  • Employee appreciation days (additional vacation time)

USD $39.00/Hr.
USD $42.00/Hr.

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