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Culinary Service Manager Jobs in California (NOW HIRING)

Culinary Service Director

La Mirada, CA ยท On-site

$26 - $31/hr

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen ... and dining operations within our independent senior living community. This is a handsโ€‘on cooking ...

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Plays a key role in the execution of our Vista Food Innovation Service. * Employs and/or develops ...

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Plays a key role in the execution of our Vista Food Innovation Service. * Employs and/or develops ...

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Plays a key role in the execution of our Vista Food Innovation Service. * Employs and/or develops ...

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Plays a key role in the execution of our Vista Food Innovation Service. * Employs and/or develops ...

... to food service * Responsible for working with other departments to provide specialty food ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

Culinary Services Director

Moraga, CA ยท On-site

$39 - $42/hr

... to food service * Responsible for working with other departments to provide specialty food ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

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Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in California are hiring for Culinary Service Manager jobs?

Cities in California with the most Culinary Service Manager job openings:

Culinary Service Director

La Mirada, CA โ€ข On-site

$26 - $31/hr

Full-time

PTO

Re-posted 5 days ago


Job description

Provincial Senior Living - Part of the Discovery Senior Living Family
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Workยฎ certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands-on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.
Responsibilities
  • Develop and implement food service policies, procedures, and job descriptions
  • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
  • Monitor food quality, temperature, portion control, and presentation standards
  • Observe and support staff in food preparation, portioning, and service execution
  • Prepare meals, cook, and assist with daily kitchen operations as needed
  • Order food and chemical supplies; receive and verify deliveries
  • Maintain food inventory and conduct monthly audits
  • Conduct regular quality assurance checks
  • Ensure safe and sanitary food handling practices
  • Follow all safety and loss prevention procedures
  • Manage vendor relationships and food service agreements
  • Support scheduling, onboarding, and training of kitchen staff
  • Monitor monthly expenditures and manage budget performance

Qualifications
  • Bachelor's or Associates degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Why Join Discovery Senior Living?
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Supportive leadership environment
  • Opportunity to positively impact seniors' lives daily

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.
EOE D/V
JOB CODE: 1008819