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Culinary Research Development Chef Jobs in Arkansas

PF Changs

Senior Sous Chef Kitchen Manager

Rogers, AR

$21.42 - $28.41/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional Development : Paid management training program to enhance skills and advance career ... Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ...

Chick-fil-A

Culinary Professional

North Little Rock, AR · On-site

$15/hr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Service Member Responsibilities: * Prepare, cook, assemble, and ...

Chick-fil-A

Culinary Professional

Little Rock, AR · On-site

$12 - $15/hr

Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Culinary Service Member Responsibilities: * Prepare, cook, assemble, and ...

HHS LLC

Executive Chef

Conway, AR · On-site

$62K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Hhs

Executive Chef

Conway, AR

$62K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead and manage team member recruiting, training, development, scheduling, and assignments

SeaWorld

Sous Chef

Busch, AR · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee a wide variety of culinary operations * Handle food cost and recipe management * Support ... Flexibility in work locations as placement will depend on business needs and career development ...

Wolfgang Puck Catering

Senior Banquet Chef

Bentonville, AR · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef to support the culinary leadership team at the renowned Crystal Bridges. This dynamic ... team development. What We're Looking For * Degree in Culinary Arts, Food Service Management ...

Compass Group

Senior Banquet Chef

Bentonville, AR · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef to support the culinary leadership team at the renowned Crystal Bridges. This dynamic ... team development. What We're Looking For * Degree in Culinary Arts, Food Service Management ...

Compass Group

Senior Banquet Chef

Bentonville, AR · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef to support the culinary leadership team at the renowned Crystal Bridges. This dynamic ... team development. What We're Looking For * Degree in Culinary Arts, Food Service Management ...

Aramark

Vielfältige Weiterbildungs- und Karrieremöglichkeiten über unser Aramark Culinary College * Entwicklung zum Sous Chef, je nach Qualifikation auch direkter Einstieg möglich Die Aufgaben * ...

The Southern Chef # 2

Line Cook

Jonesboro, AR

$12.99/hr

Line Cook - Part Time The Southern Chef #2 | 2305 S Caraway Rd Join our vibrant culinary team at ... Opportunities for professional growth and development. * Delicious employee meals and discounts.

Hhs

Culinary Director

Fort Smith, AR

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with dietitians and chefs to develop menus that are in line with market trends and ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

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All JobsCulinary Research Development Chef JobsCulinary Research Development Chef Jobs in Arkansas

Culinary Research Development Chef information

See Arkansas salary details

$38K

$69.3K

$110K

How much do culinary research development chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary research development chef in Arkansas is $69,289.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $97,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary research development chef, and why are they important?

To thrive as a Culinary Research Development Chef, you need expertise in culinary arts, food science, and recipe development, often supported by a culinary degree and relevant industry experience. Familiarity with food safety regulations, R&D kitchen equipment, and product development software is highly beneficial. Creative problem-solving, attention to detail, and strong collaboration skills help you excel in innovating and refining new food products. These abilities ensure successful product launches that meet quality, safety, and market expectations.

What is the difference between Culinary Research Development Chef vs Food Scientist?

AspectCulinary Research Development ChefFood Scientist
CredentialsCulinary degree or culinary certifications, culinary experienceDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Industry UsageDevelops new food products, recipes, and flavorsResearches food properties, safety, and quality

The Culinary Research Development Chef focuses on creating new recipes and food products through culinary expertise, often working in test kitchens. In contrast, a Food Scientist conducts scientific research on food properties, safety, and quality, typically in laboratory settings. Both roles are essential in food innovation but differ in their approach and daily tasks.

How does a culinary research development chef typically collaborate with cross-functional teams during the product development process?

Culinary Research Development Chefs frequently work alongside food scientists, marketing professionals, and production teams to create innovative recipes and products. This collaboration often involves participating in brainstorming sessions, conducting taste panels, and iterating on formulations to meet both culinary standards and production feasibility. Clear communication and openness to feedback are essential, as these chefs must balance creativity with technical constraints and market demands. Strong teamwork skills ensure that concepts move smoothly from kitchen prototypes to large-scale manufacturing.

What is a culinary research development chef?

A Culinary Research Development Chef is a professional chef who specializes in creating and developing new recipes, food products, and menu items for restaurants, food manufacturers, or culinary brands. They combine their culinary expertise with food science to innovate and improve flavors, textures, and nutritional value. These chefs often work in test kitchens, collaborating with food scientists, marketing teams, and production staff to ensure new products are delicious, safe, and commercially viable. Their work helps bring new food concepts from idea to table, often influencing food trends and industry standards.

What are popular job titles related to Culinary Research Development Chef jobs in Arkansas?

For Culinary Research Development Chef jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development Chef jobs in Arkansas look for?

The top searched job categories for Culinary Research Development Chef jobs in Arkansas are:

What cities in Arkansas are hiring for Culinary Research Development Chef jobs?

Cities in Arkansas with the most Culinary Research Development Chef job openings:

Culinary Research Development Chef jobs near you
Infographic showing various Culinary Research Development Chef job openings in Arkansas as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $69,289 per year, or $33.3 per hour.

Senior Sous Chef Kitchen Manager

PF Changs

Rogers, AR

$21.42 - $28.41/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): - / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): - / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
 

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials 
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application. 

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