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Food Research Development Jobs in Arkansas (NOW HIRING)

Westrock Coffee

Food Scientist II - R&D

Conway, AR · On-site

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services Projects. They will lead the completion of complex projects from concept through commercialization ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Understanding of product formulation, food processing and the Research and Development process ... Understanding of regulatory labeling and food safety requirements Supervisory: May supervise a team ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Understanding of product formulation, food processing and the Research and Development process ... Understanding of regulatory labeling and food safety requirements Supervisory: May supervise a team ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Understanding of product formulation, food processing and the Research and Development process ... Understanding of regulatory labeling and food safety requirements Supervisory: May supervise a team ...

Simmons Foods

Food Technician

Siloam Springs, AR · On-site

Provides kitchen support to all R&D Personnel. Works safely to order, receive, organize, prepare ... Food Processing or Restaurant Experience Minimum Education: High School Diploma Valid Driver ...

Tyson Foods, Inc.

Food Scientist - Poultry

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Related degree with minimum of 8 years relevant Research and Development work experience. No degree ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Related degree with minimum of 8 years relevant Research and Development work experience. No degree ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Related degree with minimum of 8 years relevant Research and Development work experience. No degree ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Tyson Foods

Food Scientist - Breakfast Sausage

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Understanding of product formulation, food processing and the Research and Development process ... Understanding of regulatory labeling and food safety requirements Supervisory: May supervise a team ...

New

Tyson Foods

Food Scientist - Breakfast Sausage

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Understanding of product formulation, food processing and the Research and Development process ... Understanding of regulatory labeling and food safety requirements Supervisory: May supervise a team ...

New

Ohio State University

... US Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP), applicable ... the development of the clinical trial monitoring plan; assess adequacy of research facilities ...

Medium

Process Development Engineer

Paris, AR · On-site

$85 - $120/hr

  • Medical

  • Dental

  • Vision

... good food/art scenes, we have a location for you to join!) Your Mission Dioxycle is seeking a ... We are looking for a process engineer with real industrial-scale experience (rather than a pure R&D ...

New

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Food Research Development information

See Arkansas salary details

$40.1K

$84.2K

$136.4K

How much do food research development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food research development in Arkansas is $84,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,100.00 and $96,300.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Arkansas?

The most popular types of Food Research Development jobs in Arkansas are:

What are popular job titles related to Food Research Development jobs in Arkansas?

For Food Research Development jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Arkansas look for?

The top searched job categories for Food Research Development jobs in Arkansas are:

What cities in Arkansas are hiring for Food Research Development jobs?

Cities in Arkansas with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $84,174 per year, or $40.5 per hour.

Food Scientist II - R&D

Westrock Coffee

Conway, AR • On-site

Full-time

Re-posted 19 days ago

Westrock Coffee rating

5.2

Company rating: 5.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

388th of 440 rated food and drinks producers

Job description

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services Projects. They will lead the completion of complex projects from concept through commercialization with limited oversite. They will study and implement methods to improve the characteristics of food; such as flavor, color texture, nutritional value, ingredient functionality, and the physical, chemical and microbiological composition of products. The work will focus on one of our product categories; retorted ready to drink, coffee and tea extracts, roast and ground, with the expectation to cross train on all categories. The work requires interaction with multi-disciplinary groups to innovate, optimize and customize food ingredients and consults directly with sales and customers to meet expectations. Must be capable of training and on-boarding R&D personnel.
Duties and Responsibilities:
  • Applies scientific principles in research, development, production technology, packaging, processing , and ingredient functionality to develop and commercialize new food products, and to improve existing products.
  • Understands and interprets concepts sand ideas accurately according to customer requirements and Company manufacturing capabilities; including design of new/improved formulations, testing schedules, prototype development, and scale up to commercialization
  • Coordinates trial productions with operations, runs testing protocols, prepares and sends samples to internal and external customers for evaluation.
  • Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustment in product and/or package development.
  • Develops and maintains accurate records related to the products such as formulas, production process, HACCP, product specification, nutritional data, shelf life, etc
  • Provide technical support to customers seeking product information and advice as it pertains to product application/usage levels
  • Functions are a Technical Mentor to less experience Team Members

Experience and Education
  • Bachelor's Degree in Food Science or related field. Master's Degree Preferred
  • 2 - 5 years experience performing product development and technical services in the food industry.
  • Thorough knowledge of ingredient functionality
  • Adept Sensory skills and knowledge of sensory evaluation techniques
  • Experience with nutritional data generation and regulatory requirements
  • Knowledge of Food Safety Principles and systems
  • Combination of strong analytical skills and creative thinking
  • A high degree of discretion is required.

Equal Opportunity Employer / Vets / Disabled

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