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Culinary Purchaser Jobs (NOW HIRING)

Motek Florida

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Partner with Operations and ownership on food cost management, purchasing strategy, and vendor ...

Singh

Culinary Supervisor

Rochester Hills, MI

This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides ...

Singh

Culinary Supervisor

Raleigh, NC

This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

Full medical benefits at 30 days of employment 401K with company match Employee Stock Purchase plan ... Culinary degree or related hotel experience preferred Texas Registered Food Service Manager ...

Elegance Living

Culinary Services Manager

Calumet, MI · On-site

$45K/yr

... Culinary Services Department. Implements menu program that meets nutritional requirements ... Develops purchasing guidelines, implements cost effective food and supply procurement system. 3. ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Purchase plan • Paid vacation, holidays, sick days, and extended sick leave • New child leave ... of culinary experience • Culinary degree or related hotel experience preferred • Texas ...

Topgolf

Culinary Manager

Glendale, AZ · On-site

$60 - $80/hr

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Monitor inventory levels and purchase product within budgetary guidelines * Maintain food and labor ...

Elegance Living

Culinary Services Manager

Calumet, MI · On-site

$45K/yr

... Culinary Services Department. Implements menu program that meets nutritional requirements ... Develops purchasing guidelines, implements cost effective food and supply procurement system. 3. ...

SpaceX

Manager, Culinary

Redmond, WA · On-site

$110K - $155K/yr

MANAGER, CULINARY The Manager, Culinary is a leadership role dedicated to the oversight of a wide ... purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also ...

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Culinary Purchaser information

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How much do culinary purchaser jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary purchaser in the United States is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $31.73 per hour, depending on experience, location, and employer.

What is the difference between Culinary Purchaser vs Kitchen Manager?

AspectCulinary PurchaserKitchen Manager
Primary RoleProcures ingredients and supplies for culinary operationsOversees daily kitchen operations and staff management
CredentialsFood safety certifications, purchasing experienceFood safety certifications, management experience
Work EnvironmentOffice and supplier interactions, inventory managementKitchen, supervising staff, ensuring food quality
Industry UsageCommon in hospitality, catering, food service companiesFound in restaurants, hotels, institutional kitchens

The Culinary Purchaser focuses on sourcing and purchasing ingredients, while the Kitchen Manager oversees daily kitchen operations and staff. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

What cities are hiring for Culinary Purchaser jobs?

Cities with the most Culinary Purchaser job openings:

What states have the most Culinary Purchaser jobs?

States with the most job openings for Culinary Purchaser jobs include:

What are popular job titles related to Culinary Purchaser jobs?

For Culinary Purchaser jobs, the most frequently searched job titles are:

Infographic showing various Culinary Purchaser job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,353 per year, or $27.1 per hour.

Culinary Director

Miami Beach, FL • On-site

Motek Florida
See more jobs at Motek Floridaexternal

$160K - $200K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.


Position Overview:


As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.


Responsibilities:

  • Lead the refinement and rollout of menus, recipes, and seasonal offerings.
  • Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
  • Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
  • Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
  • Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
  • Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
  • Lead recruitment, training, and development of culinary talent.
  • Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
  • Support new location openings, including kitchen setup, menu rollout, and team training.
  • Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:

  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Paid time off.
  • Employee discounts.

Requirements

  • Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight; Mediterranean cuisine experience strongly preferred.
  • Culinary degree or extensive formal culinary training required.
  • Strong financial acumen, including experience with food cost management and P&L accountability.
  • Deep knowledge of food safety, sanitation, and health department regulations.
  • Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
  • Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
  • Strong communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.

Apply