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Culinary Project Manager Jobs in New York (NOW HIRING)

Project Manager (Construction)

Spring Valley, NY · On-site

$100K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You'll take full ownership -- from contract signing ...

Project Manager (Construction)

Spring Valley, NY · On-site

$100K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You'll take full ownership - from contract signing through ...

Director, Culinary Expansion

New York, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Reporting to the Executive Director of Culinary, the Director of Culinary Expansion role is to manage various projects related to the broad expansion of the KIPP NYC Culinary Team. This includes the ...

Project Manager

Glen Cove, NY

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our evidence-based approach brings together the best of the clinical, culinary, and technology ... Role Overview Epicured is seeking a Project Manager / Business Analyst to partner with business ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize strong project management skills to launch new menu items and culinary initiatives. What You Bring to the Team: * Education: Bachelor's degree from a recognized culinary institute (e.g., CIA ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize strong project management skills to launch new menu items and culinary initiatives. What You Bring to the Team: * Education: Bachelor's degree from a recognized culinary institute (e.g., CIA ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize strong project management skills to launch new menu items and culinary initiatives. What You Bring to the Team: * Education: Bachelor's degree from a recognized culinary institute (e.g., CIA ...

Construction Project Manager

Stamford, CT · On-site

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • PTO

​ The Role The Construction Project Manager is responsible for the full lifecycle management of ... Coordinate with the culinary and operations teams to ensure equipment specifications meet ...

... Culinary, and Finance teams for all marketing-adjacent workstreams • Ensure all marketing ... You know how to build projects, set up workflows, manage dependencies, and use reporting views to ...

Culinary Training & Development Associate

Manhattan, NY

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Strong organization, project-management skills, and attention to detail. * Comfort spending time in ... Each of our restaurants is run by a chef and an entire culinary team, all dedicated to cooking from ...

Safety Manager

Hauppauge, NY

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Conduct routine and ad-hoc safety inspections and compliance audits at Culinary Centers ... Support special projects, audits, and company-wide safety initiatives as assigned. Claims ...

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Showing results 1-20

Culinary Project Manager information

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What cities in New York are hiring for Culinary Project Manager jobs?

Cities in New York with the most Culinary Project Manager job openings:

Infographic showing various Culinary Project Manager job openings in New York as of August 2026, with employment types broken down into 82% Full Time, and 18% Temporary. Highlights an 100% In-person job distribution.

Project Manager (Construction)

Culinary Depot

Spring Valley, NY • On-site

$100K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description


Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.


What You’ll Do
  • Manage commercial kitchen installation projects from contract to closeout.

  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.

  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.

  • Take field measurements, manage submittals, and coordinate FDNY inspections.

  • Schedule equipment production, deliveries, and start-ups.

  • Partner with Operations and Sales to ensure seamless project execution.

  • Proactively identify issues and develop smart, effective solutions.

  • Review drawings and specifications to confirm accuracy and compliance.


What You Bring
  • 3+ years of experience in commercial construction project management.

  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.

  • Proven ability to read and interpret construction drawings and specifications.

  • Excellent leadership, communication, and team management skills.

  • Highly organized, proactive, and adaptable — able to balance multiple projects at once.

  • A creative problem solver who can anticipate challenges and think outside the box.

  • Experience with Procore, Outlook, and drawing review tools preferred.
    Compensation: $100,000–$140,000 per year, based on experience, qualifications, and overall fit.


Who We Are & Benefits

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.


 

Benefits
  • Competitive salary

  • Health, dental, and vision insurance

  • 401(k) with company match

  • Paid time off and holidays

  • Opportunities for professional growth and training

  • Supportive, collaborative work environment

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