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Culinary Project Manager Jobs in Kentucky (NOW HIRING)

Metz Culinary Management

Floor Tech-MCM EVS

Louisville, KY · On-site

$16 - $17/hr

Metz Culinary Management is now hiring Experienced Floor Technicians for Jewish Hospital Shift- 1st ... Collaborate with other department members to complete projects and deep cleans * Other department ...

Unidine

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

Position Title: CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Compass Group

CHEF MANAGER

Franklin, KY

$70K - $75K/yr

Position Title: CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Compass Group

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

Position Title: CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Compass Group

CHEF MANAGER

Franklin, KY

$70K - $75K/yr

Position Title: CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Bonus ... special projects as assigned Preferred Qualifications: * Degree in Culinary Arts is preferred or ...

Sodexo

Executive Chef 3

Hazard, KY · On-site

$66K - $86K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 3

Hazard, KY

$75K - $103K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

Sodexo

Executive Chef 3

Hazard, KY

$75K - $103K/yr

What You Bring * a strong culinary background in a high-volume environment * strong management ... project management skills * proficient computer skills, highly organized, and detail-focused * a ...

SRI Management

Culinary Assistant Part Time

Florence, KY · On-site

$15 - $16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Takes on special projects or assignments outside of regular duties. * Performs all other reasonable ...

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Culinary Project Manager information

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Kentucky? For Culinary Project Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Kentucky look for? The top searched job categories for Culinary Project Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Culinary Project Manager jobs? Cities in Kentucky with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Events Manager (Conventions Services Manager)

Events Manager (Conventions Services Manager)

Altius Search Group

Louisville, KY • On-site

$65K - $75K/yr

Full-time

Re-posted 11 days ago

Job description

Our client, a lifestyle boutique hotel in Louisville, Kentucky is seeking an experienced and service-focused Event Manager / Convention Services Manager to oversee the planning, coordination, and execution of meetings, conventions, and special events.
This role serves as the primary liaison between clients and hotel operations once an event is booked, ensuring seamless communication and flawless execution. The ideal candidate is highly organized, hospitality-driven, and capable
Client & Event Management
  • Serve as the primary point of contact for clients after the sales process is complete.
  • Plan and coordinate all aspects of meetings, conventions, and special events.
  • Conduct pre-convention meetings to review event details, timelines, and service expectations.
  • Create and distribute detailed Banquet Event Orders (BEOs) for internal departments.
  • Maintain consistent communication with clients to ensure event expectations are met or exceeded.

Event Execution
  • Oversee on-site event execution including meetings, conferences, weddings, and social events.
  • Coordinate with banquet, culinary, audiovisual, housekeeping, and front office teams.
  • Monitor room setups, event flow, and service delivery during programs.
  • Address client requests and resolve issues promptly to ensure guest satisfaction.

Operational Coordination
  • Work closely with the Sales, Banquets, Culinary, and Operations teams to ensure seamless event delivery.
  • Conduct site inspections and event walkthroughs with clients.
  • Ensure accurate documentation and communication of all event requirements.
  • Supervise event setups and breakdowns to ensure adherence to hotel standards.

Financial & Administrative Oversight
  • Assist with reviewing event contracts, budgets, and final billing.
  • Track event revenue and support profitability goals.
  • Ensure accurate invoicing and post-event billing reconciliation.
  • Maintain event documentation within the hotel's event management system.

Qualifications
  • 3-5+ years of experience in hotel event management, convention services, or banquet operations.
  • Experience coordinating corporate meetings, conferences, weddings, or social events.
  • Strong project management and organizational skills.
  • Ability to manage multiple events simultaneously in a fast-paced environment.
  • Excellent communication and relationship-building skills.
  • Experience creating and managing Banquet Event Orders (BEOs).
  • Ability to work evenings, weekends, and holidays as required by event schedules.

Preferred Experience
  • Experience working in a full-service or convention hotel environment.
  • Familiarity with event management software or hotel PMS systems.
  • Knowledge of banquet operations and audiovisual coordination.

Ideal Candidate
  • Highly organized and detail-oriented.
  • Calm and solutions-focused under pressure.
  • Passionate about hospitality and guest service.
  • Strong communicator who builds lasting client relationships.

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