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Culinary Project Manager Jobs in Delaware (NOW HIRING)

Registered Dietitian

Dover, DE · On-site

$31.25 - $42/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Wilmington, DE · On-site

$30.25 - $40.75/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Milford, DE · On-site

$30.25 - $40.50/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Wilmington, DE

$30.25 - $40.75/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Dover, DE · On-site +1

$31.25 - $42/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Wilmington, DE · On-site +1

$30.25 - $40.75/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Milford, DE · On-site +1

$30.25 - $40.50/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Wilmington, DE · On-site +1

$30 - $35/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Wilmington, DE · On-site

$30 - $35/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Milford, DE · On-site +1

$30.25 - $40.50/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Dover, DE · On-site +1

$31.25 - $42/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Milford, DE · On-site

$30.25 - $40.50/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Dover, DE · On-site

$31.25 - $42/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Wilmington, DE · On-site +1

$30.25 - $40.75/hr

... culinary team! Guide patients/residents, families, and facility staff on all aspects of medical ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Registered Dietitian

Milford, DE · On-site

$63 - $77/hr

Work Shift:**** **We're looking for a friendly, compassionate leader to join our culinary team ... Self-motivated with the ability to effectively prioritize projects and needs* Team Player:

Registered Dietitian

Wilmington, DE · On-site

$63 - $77/hr

Work Shift:**** **We're looking for a friendly, compassionate leader to join our culinary team ... Self-motivated with the ability to effectively prioritize projects and needs* Team Player:

Key Supervisor

Dover, DE · On-site

$22/hr

... Ability to manage multiple projects • Ability to be a role model in employee appearance and ... and/or culinary schooling preferred Physical Requirements: The requirements listed are ...

Key Supervisor

Newark, DE · On-site

$22/hr

... manage multiple projects Ability to be a role model in employee appearance and presentation ... and/or culinary schooling preferred Physical Requirements: The requirements listed are ...

Key Supervisor

Newark, DE · On-site

$22/hr

... Ability to manage multiple projects • Ability to be a role model in employee appearance and ... and/or culinary schooling preferred Physical Requirements: The requirements listed are ...

... manage multiple projects Ability to be a role model in employee appearance and presentation ... and/or culinary schooling preferred Physical Requirements: The requirements listed are ...

Showing results 41-60

Culinary Project Manager information

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Delaware?

For Culinary Project Manager jobs in Delaware, the most frequently searched job titles are:

What cities in Delaware are hiring for Culinary Project Manager jobs?

Cities in Delaware with the most Culinary Project Manager job openings:

Infographic showing various Culinary Project Manager job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 75% In-person, and 25% Remote job distribution.

Registered Dietitian

Nouri

Dover, DE • On-site

$31.25 - $42/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Location:

Bayhealth - Kent - FNS

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate leader to join our culinary team!
Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient's nutritional needs.

Responsibilities

Join the Registered Dietitian team at Bayhealth!

Registered Dietitian | Dover & Milford, DE Starting at $70,000 (Negotiable based on experience) + $3,000 RD sign-on bonus

32 or 40 hr/wk schedule available with FULL benefits!

Hybrid-Remote schedule available!

Opportunity to work across a diverse group of settings, from inpatient acute care to bariatrics

Extra benefits include paid CDR and state licensure fees, and up to 18 FREE CEUs annually!

  • Complete nutritional assessments for all residents to create care plans with nutritional goals

  • Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs

  • Document assessment of patients/residents with nutritional goals and interventions in the medical record

  • Review and approve patients'/residents' daily menu, snack, and supplement programs

  • Communicate with physicians and clinical staff on patients'/ residents' nutritional status

  • Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance

Skills

  • Interpersonal Skills: Ability to interact with individuals of all backgrounds

  • Communication: Effective written, spoken, and non-verbal communication

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

  • Bachelor's or Master's degree in Nutrition & Dietetics or related field

  • Knowledge of regulatory standards

  • Computer experience with word processing, spreadsheets, and various software

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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