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Culinary Program Manager Jobs in Austin, TX (NOW HIRING)

Travis Club Management LLC

Lead Cook

Lakeway, TX · On-site

$28/hr

This position will offer great growth opportunity and incentives as the culinary program continues to expand. Travis Club is a rare 1,500 acre private club and community on Lake Travis with 10,000 ...

Tacodeli

Culinary Leader - Spyglass

Austin, TX · On-site

$24/hr

Utilize training programs and materials and continually raise the bar. * Coach and develop Team ... Kitchen Manager, oversee the restaurant performance to meet defined metrics. * Hold team ...

Tacodeli

Culinary Leader - Congress

Austin, TX · On-site

$21/hr

Utilize training programs and materials and continually raise the bar. * Coach and develop Team ... Kitchen Manager, oversee the restaurant performance to meet defined metrics. * Hold team ...

Tacodeli

Culinary Leader - Congress

Austin, TX · On-site

$21/hr

Utilize training programs and materials and continually raise the bar. * Coach and develop Team ... Kitchen Manager, oversee the restaurant performance to meet defined metrics. * Hold team ...

Tacodeli

Culinary Leader - Spyglass

Austin, TX · On-site

$24/hr

Utilize training programs and materials and continually raise the bar. * Coach and develop Team ... Kitchen Manager, oversee the restaurant performance to meet defined metrics. * Hold team ...

Tacodeli

Culinary Leader - Tech Ridge

Austin, TX · On-site

Utilize training programs and materials and continually raise the bar. * Coach and develop Team ... Kitchen Manager, oversee the restaurant performance to meet defined metrics. * Hold team ...

Tacodeli

Culinary Leader - Tech Ridge

Austin, TX · On-site

Utilize training programs and materials and continually raise the bar. * Coach and develop Team ... Kitchen Manager, oversee the restaurant performance to meet defined metrics. * Hold team ...

sweetgreen

Culinary Lead

Austin, TX · On-site

$17 - $21.75/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Austin, TX · On-site

$17 - $21.75/hr

This is not a people manager role. You wont write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please clickHERE. To request an accommodation as ...

sweetgreen

Culinary Lead

Austin, TX · On-site

$18.74/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Compass Group

SOUS CHEF

Austin, TX

$70K - $80K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Flik Hospitality Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

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All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Austin, TX

Culinary Program Manager information

See Austin, TX salary details

$23.8K

$85.4K

$156.6K

How much do culinary program manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary program manager in Austin, TX is $85,402.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $134,800.00 per year, depending on experience, location, and employer.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Austin, TX?

For Culinary Program Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Program Manager jobs in Austin, TX look for?

The top searched job categories for Culinary Program Manager jobs in Austin, TX are:

Culinary Program Manager jobs near you

Lead Cook

Travis Club Management LLC

Lakeway, TX • On-site

$28/hr

Full-time

PTO

Re-posted 10 days ago

Job description

Description:

$28 per hour+ depending on experience.  Fantastic benefits. Generous PTO structure and more.  Come be part of the start up team!  This position will offer great growth opportunity and incentives as the culinary program continues to expand.


Travis Club is a rare 1,500 acre private club and community on Lake Travis with 10,000 feet of lake frontage offering world-class golf and unforgettable experiences on land and lake. It's home to every nuance of Hill Country life, just 15 miles from the hustle and bustle of Austin - yet a word away. The result is community of connection for our membership and the Travis Club Team, where families, friendships, and team members grow tighter and stronger. We invite you to be an integral part of what's coming together on the shores of Lake Travis, an opportunity not found so much on a map as in your heart.


LEAD COOK – DUKE'S @ Travis Club

Dukes is the casual yet refined dining outlet at Travis Club, set right on the shores of Lake Travis. Our private community is tucked away in the Texas Hill Country yet minutes from Austin, with amenities that include a private marina, championship golf, multiple pools and 30+ miles of trails. The heart of the community is our lakefront club, a hub for gathering, dining and socializing.


What You'll Do

· Prepare and execute menu items to recipe standards

· Assist with daily prep and production

· Maintain a clean, organized, and food-safe kitchen

· Support inventory and receiving procedures

· Contribute to a positive and professional team culture

What We're Looking For

· Positive attitude and strong work ethic

· Ability to work in a fast-paced environment

· Passion for food and hospitality

· Team-first mentality

· Previous kitchen experience preferred

Why Travis Club?

· Work in a stunning Lake Travis setting surrounded by the beauty of the Texas Hill Country

· Be part of an exciting new operation from the beginning

· Opportunity for advancement as the club and food & beverage program continue to grow

· Work alongside a leadership team committed to development and success

· Competitive pay based on experience

· Supportive culture focused on hospitality, teamwork, and excellence

· High End Uniform Budget


If you're looking for more than just a job and want to be part of building something exceptional, we'd love to meet you.

Join the opening team at Duke's and help create an unforgettable dining experience on Lake Travis.

Requirements:
  • High school diploma or equivalent.
  • 2+ years cooking in a professional kitchen (club experience preferred).
  • Excel in a variety of cooking styles and techniques.
  • Knowledge of food safety rules and regulations.
  • Flexible schedule.
  • Positive attitude and strong work ethic.
  • Team player with attention to detail.