Travis Club Management

Description:

$28 per hour+ depending on experience.  Fantastic benefits. Generous PTO structure and more.  Come be part of the start up team!  This position will offer great growth opportunity and incentives as the culinary program continues to expand.

Travis Club is a rare 1,500 acre private club and community on Lake Travis with 10,000 feet of lake frontage offering world-class golf and unforgettable experiences on land and lake. It's home to every nuance of Hill Country life, just 15 miles from the hustle and bustle of Austin - yet a word away. The result is community of connection for our membership and the Travis Club Team, where families, friendships, and team members grow tighter and stronger. We invite you to be an integral part of what's coming together on the shores of Lake Travis, an opportunity not found so much on a map as in your heart.

LEAD COOK – DUKE'S @ Travis Club

Dukes is the casual yet refined dining outlet at Travis Club, set right on the shores of Lake Travis. Our private community is tucked away in the Texas Hill Country yet minutes from Austin, with amenities that include a private marina, championship golf, multiple pools and 30+ miles of trails. The heart of the community is our lakefront club, a hub for gathering, dining and socializing.

What You'll Do

· Prepare and execute menu items to recipe standards

· Assist with daily prep and production

· Maintain a clean, organized, and food-safe kitchen

· Support inventory and receiving procedures

· Contribute to a positive and professional team culture

What We're Looking For

· Positive attitude and strong work ethic

· Ability to work in a fast-paced environment

· Passion for food and hospitality

· Team-first mentality

· Previous kitchen experience preferred

Why Travis Club?

· Work in a stunning Lake Travis setting surrounded by the beauty of the Texas Hill Country

· Be part of an exciting new operation from the beginning

· Opportunity for advancement as the club and food & beverage program continue to grow

· Work alongside a leadership team committed to development and success

· Competitive pay based on experience

· Supportive culture focused on hospitality, teamwork, and excellence

· High End Uniform Budget

If you're looking for more than just a job and want to be part of building something exceptional, we'd love to meet you.

Join the opening team at Duke's and help create an unforgettable dining experience on Lake Travis.

Requirements:

• High school diploma or equivalent.
• 2+ years cooking in a professional kitchen (club experience preferred).
• Excel in a variety of cooking styles and techniques.
• Knowledge of food safety rules and regulations.
• Flexible schedule.
• Positive attitude and strong work ethic.
• Team player with attention to detail.