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Culinary Program Manager Jobs in Massachusetts (NOW HIRING)

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

Manage inventory and record-keeping for all development samples. * Package, label, and ship ... Must be proficient with MS Office programs, specifically Excel and Outlook. WORKING CONDITIONS AND ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA

$36K - $48K/yr

Manage inventory and record-keeping for all development samples. * Package, label, and ship ... Must be proficient with MS Office programs, specifically Excel and Outlook. WORKING CONDITIONS AND ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Manage inventory and record-keeping for all new raw material samples. * Coordinate product orders ... Must be proficient with MS Office programs, specifically Excel and Outlook. Desired Skills

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA

$19 - $20/hr

Manage inventory and record-keeping for all new raw material samples. * Coordinate product orders ... Must be proficient with MS Office programs, specifically Excel and Outlook. Desired Skills

Compass Group

SR. CHEF MANAGER - WALTHAM, MA

Waltham, MA · On-site

$80K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Eurest

SR. CHEF MANAGER - WALTHAM, MA

Waltham, MA · On-site

$80K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

SR. CHEF MANAGER - WALTHAM, MA

Waltham, MA · On-site

$80K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

SR. CHEF MANAGER - WALTHAM, MA

Waltham, MA · On-site

$80K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

... cost management, colleague engagement, and culinary innovation. Working closely with Food ... Support hotel initiatives, brand programs, sustainability efforts, and community engagement ...

Panera Bread

Senior Manager, Culinary Insights

Newton, MA · On-site

$136K - $163K/yr

Senior Manager, Culinary Insights Position Overview The Menu & Innovation Consumer Insights Senior ... Experience leading complex research programs and synthesizing insights into strategic direction.

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

FAIRMONT

Executive Chef

Boston, MA

... cost management, colleague engagement, and culinary innovation. Working closely with Food ... Support hotel initiatives, brand programs, sustainability efforts, and community engagement ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

... cost management, colleague engagement, and culinary innovation. Working closely with Food ... Support hotel initiatives, brand programs, sustainability efforts, and community engagement ...

Flik Hospitality Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

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Culinary Program Manager information

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Massachusetts?

For Culinary Program Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Culinary Program Manager jobs in Massachusetts look for?

The top searched job categories for Culinary Program Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Culinary Program Manager jobs?

Cities in Massachusetts with the most Culinary Program Manager job openings:

Culinary Program Manager jobs near you

Culinary R&D Specialist

KETTLE CUISINE LLC

Lynn, MA • On-site

$50K - $65K/yr

Other

Re-posted 17 days ago

Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

154th of 440 rated food and drinks producers

Job description

JOB SUMMARY
The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".
ROLE AND RESPONSIBILITIES
  • Execute sample recipes from start to finish with minimal supervision.
  • Assist with special functions within the scope of R&D, whether on-site or off-site.
  • Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
  • Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
  • Requisition and record the usage of raw materials and ingredients as required.
  • Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
  • Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
  • Assist with cooking and/or batching recipes under supervision.
  • Manage inventory and record-keeping for all development samples.
  • Package, label, and ship development samples as needed.
  • Coordinate product orders and arrange soup tastings for clients.
  • Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY
  • Work under close supervision with limited decision-making authority.
  • Indirectly interact with customers on matters of minor impact on revenue.
  • Make indirect contributions to revenue-generating efforts at a moderate level.
  • Decisions or actions have a limited impact on the business, typically within the department.
  • Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
  • Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED
  • Associate's degree, or equivalent experience required
  • Requires one - three years of experience
  • On-the-job training of 3-6 months.
  • Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT
The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.
Physical Demands/Efforts
  • Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
  • Willing and able to stand for long periods of time

Mental & Visual Demands
  • Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
  • Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards
  • Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
  • This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
  • Travel is not required for this position.

Additional skills
  • Passion for food
  • Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
  • ServSafe certification a plus
  • Ability to adapt and multi-task via a dynamic work environment with a positive attitude
  • Collaborative
  • Customer- Centric
  • Strong verbal and written communication skills
  • Keen attention to detail

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