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Culinary Professional Jobs in Springfield, MO (NOW HIRING)

Sales Assistant

Springfield, MO

$20.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Support (Bethesda Standard) * Ensure adequate daily coverage for meal service by ... Professional Responsibilities * Attend all required training sessions, sales meetings, in-service ...

Sales Assistant

Springfield, MO · On-site

$20.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Support (Bethesda Standard) * Ensure adequate daily coverage for meal service by ... Professional Responsibilities * Attend all required training sessions, sales meetings, in-service ...

Sales Assistant

Springfield, MO · On-site

$20.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Support (Bethesda Standard) * Ensure adequate daily coverage for meal service by ... Professional Responsibilities * Attend all required training sessions, sales meetings, in-service ...

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

... professionally, and nancially. MISSION: To radically improve behavioral health outcomes by putting ... Working knowledge and understanding of high performance culinary environments. Ability to cook a ...

Food Service - Food Service Cook

Springfield, MO · On-site

$15 - $17/hr

  • Retirement

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes ...

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

... professionally, and financially. MISSION: To radically improve behavioral health outcomes by ... kind culinary experience for patients and staff. • Performance Psychology - Apply the proven ...

Food Service - Associate

Springfield, MO · On-site

$15 - $16/hr

  • Retirement

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes ...

Oral Surgeon Opening

Springfield, MO · On-site

$275K - $363K/yr

... offering strong professional collaboration and referral opportunities. * Outdoor Lifestyle ... Cultural & Culinary Scene: A growing downtown filled with locally owned restaurants, breweries ...

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

You'll help ensure the front desk runs smoothly while fostering a friendly, professional, and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

You'll help ensure the front desk runs smoothly while fostering a friendly, professional, and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

You'll help ensure the front desk runs smoothly while fostering a friendly, professional, and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Receptionist

Springfield, MO · On-site

$15.75 - $17/hr

You'll help ensure the front desk runs smoothly while fostering a friendly, professional, and ... Ensures adequate daily coverage for meal service by communicating with the Culinary Services ...

Showing results 41-60

Culinary Professional information

See Springfield, MO salary details

$9

$16

$25

How much do culinary professional jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary professional in Springfield, MO is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the most commonly searched types of Culinary jobs in Springfield, MO?

The most popular types of Culinary jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Culinary Professional jobs?

Cities near Springfield, MO with the most Culinary Professional job openings:

Infographic showing various Culinary Professional job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,456 per year, or $16.1 per hour.

Cook 11:30am-7:30pm $16-22.25 (Full Time)

The Castlewood Senior Living

Nixa, MO • On-site

$16 - $22.25/hr

Full-time, Part-time, Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Description

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.”

—Arrow Team Member

Position—Cook

Position Type: Full-Time

Location: Nixa, MO

Cook pay range: $16 - $22.25 per hour

Shift Schedule—

Monday, Tuesday, Wednesday, Thursday, and Sunday

11:30am to 7:30pm

Come join our team at Castlewood located at 1538 N. Old Castle Rd, Nixa, MO 65714!

We are looking for someone (like you)
  • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
  • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
  • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.
What are we looking for?
  • You must be at least eighteen (18) years of age.
  • You can read, write, understand, and communicate in English with our Residents!
  • You will possess a current Food Handlers Card as specified per the Department of Health.
  • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
  • You possess proficient written and oral communication skills with other members of management, professional, and support staff.
  • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
  • You must have the ability to frequently lift and/or move items up to 50 pounds.
  • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
  • You will have the ability to work primarily indoors, but also be available to work outside for events.
  • You must be criminally cleared.
Employment Benefits (We value our benefits)
  • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.
  • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
  • Disability insurance (Full Time)
  • Employee assistance program
  • Weekly Employee Recognition Program
  • Life insurance (Full Time)
  • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
  • Tuition Reimbursement (after 90 days for FT AND PT employees)
  • Employee Referral Program (FT, PT, and PRN)
  • Complimentary meal each shift (FT, PT, and PRN)
  • Daily Pay Option
  • Direct Deposit
  • Did we mention that we PROMOTE FROM WITHIN?

Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law.

#INDLP