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Culinary Professional Jobs in Springfield, MO (NOW HIRING)

Buc-ee's

Deli/Food Service Associate

Springfield, MO · On-site

$25/hr

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu ... Professionally interact with team members and customers * All employees may be required to perform ...

Buc-ee's

Deli/Food Service Associate

Springfield, MO

$25/hr

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu ... Professionally interact with team members and customers * All employees may be required to perform ...

U.S. Navy

Supply & Logistic Manager

Springfield, MO · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Professional credentials and certifications * College credit hours toward a bachelor's or associate ...

QSCulinary

Kitchen

Springfield, MO · On-site

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 ... Previous experience working in a professional kitchen or food service environment. * Certification ...

Sysco

Sales Consultant - Springfield, MO

Springfield, MO · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

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Culinary Professional information

See Springfield, MO salary details

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How much do culinary professional jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary professional in Springfield, MO is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the most commonly searched types of Culinary jobs in Springfield, MO?

The most popular types of Culinary jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Culinary Professional jobs?

Cities near Springfield, MO with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,456 per year, or $16.1 per hour.

Line Cook / Kitchen Team

Applebee's (Apple Central)

Springfield, MO • On-site

$13.50 - $16.75/hr

Full-time, Part-time

Re-posted 21 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

Now Hiring Full Time & Part Time:

  • COOKS / KITCHEN TEAM MEMBERS

Requirement:

  • All Cooks must be 18 years of age, or older.
  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred
  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you:

  • Competitive Wages
  • Flexible Schedules
  • Opportunities for Advancement
  • Great team-oriented work atmosphere & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

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