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Culinary Professional Jobs in Santa Rosa, CA (NOW HIRING)

Auberge Resorts

Solbar General Manager

Calistoga, CA · On-site

Solage Front of House and Culinary Manager Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and ...

New

Compass Group

Executive Chef

Santa Rosa, CA

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...

Compass Group

Executive Chef

Santa Rosa, CA · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

  • Medical

  • PTO

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

  • Medical

  • PTO

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Hillstone Restaurant Group

Kitchen Manager

Yountville, CA · On-site

  • Medical

  • PTO

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Hillstone Restaurant Group

Kitchen Manager

Yountville, CA · On-site

  • Medical

  • PTO

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

  • Medical

  • PTO

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Auberge Collection

Cook IV

Napa, CA · On-site

$20/hr

We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team ...

Auberge Collection

Cook IV

Napa, CA · On-site

$20/hr

We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team ...

Stanly Ranch

Cook IV

Napa, CA

We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team ...

Far Niente Winery

Commis Chef

Napa, CA

You'll have the opportunity to: • Learn from experienced culinary professionals • Work with fresh, seasonal ingredients sourced from Napa Valley • Be part of a luxury hospitality team known for ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Learn from experienced culinary professionals * Work with fresh, seasonal ingredients sourced from Napa Valley * Be part of a luxury hospitality team known for excellence * Build your culinary skills ...

Amy's

Manufacturing R&D Culinary Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

  • Retirement

  • PTO

The Manufacturing R&D Culinary Assistant will assist the R&D Chef and R&D Staff in the prepping and ... Ability to read and interpret general business periodicals, professional journals, technical ...

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Culinary Professional information

See Santa Rosa, CA salary details

$11

$19

$31

How much do culinary professional jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for culinary professional in Santa Rosa, CA is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the most commonly searched types of Culinary jobs in Santa Rosa, CA?

The most popular types of Culinary jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Culinary Professional jobs?

Cities near Santa Rosa, CA with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,002 per year, or $19.7 per hour.

Solbar General Manager

Auberge Resorts

Calistoga, CA • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Auberge Resorts rating

7.1

Company rating: 7.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Solage Front of House and Culinary Manager

Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.

Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.

Oversight and coordination of all Solbar food, beverage & wine menus with the oversight of the Food & Beverage Director.

Works with the Director of Food and Beverage and the Executive Chef in setting the direction of the business in day to day operations as well as developing and executing a plan to drive sales, manage costs, and grow the business.

Manage and inspire a talented team of culinary and service professionals.

Manages FOH schedule (including In Room Dining and Napa Pantry) and payroll edits ensuring all is correct by payroll processing time.

Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.

A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.

Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

Maintain and champion the Auberge Resorts Collection culture.

Performs other work-related duties as assigned.

Three or more years of experience in food and beverage operations.

Proven experience in driving a profitable operation and leading F&B teams.

Experience curating and executing creative events in a variety of settings with a keen eye for detail

Strong aptitude in financial management, financial reports and analysis.

Demonstrated track record of strong attention to detail and effective communication skills.

What Auberge Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

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Auberge Resorts logo

About Auberge Resorts

Sourced by ZipRecruiter

Whether you are traveling with your parents and your children on a weeklong ski trip to Aspen, or looking for a romantic escape in Santorini for just the two of you, it is the simple things that are most important. Revel in time together tasting local, freshly picked tropical fruit in Cabo San Lucas, Mexico, horseback riding through private fincas with a local cowboy in Costa Rica, or planting your own coral garden in the South Pacific. Enjoy fulfilling, luscious shared experiences that connect you to the local culture, its welcoming people, and the beauty of the land, all while doing good and making memories and dreams that will be forever embedded in your soul.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Mill Valley, CA, US

Year founded

1998

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