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Culinary Professional Jobs in Santa Rosa, CA (NOW HIRING)

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

Demonstrate culinary techniques that are adopted as professional in standard and, in accordance with CIA professional culinary demonstrations. * Partner with the FE Manager to plan consumer ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development * Collaborate closely with the management team, ensuring ...

Auberge Collection

Cook IV

Napa, CA · On-site

$20/hr

We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team ...

Auberge Collection

Cook IV

Napa, CA · On-site

$20/hr

We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team ...

Stanly Ranch

Cook IV

Napa, CA · On-site

We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team ...

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Culinary Professional information

See Santa Rosa, CA salary details

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How much do culinary professional jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary professional in Santa Rosa, CA is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.24 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Santa Rosa, CA?

The most popular types of Culinary jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Culinary Professional jobs?

Cities near Santa Rosa, CA with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,002 per year, or $19.7 per hour.

Sous Chef | FARM Restaurant | Carneros Resort & Spa

Carneros Resort and Spa

Napa, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 3 days ago

Job description

Reports to: Executive Chef
Position Overview
The Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table philosophy. This role is responsible for maintaining the highest culinary standards, managing kitchen staff, and ensuring that every dish reflects the freshness, sustainability, and exceptional quality that define FARM's luxury dining experience. The ideal candidate is passionate about seasonal ingredients, sustainable sourcing, and creative culinary techniques that enhance local flavors.
Key Responsibilities
Culinary Excellence & Farm-to-Table Philosophy
  • Collaborate with the Executive Chef to develop and execute seasonal menus that showcase fresh, locally sourced ingredients.
  • Maintain strong relationships with local farmers, ranchers, and purveyors to ensure the highest quality, sustainable ingredients.
  • Demonstrate expert culinary techniques, ensuring consistent preparation, presentation, and flavor profiles for all dishes.
  • Innovate and introduce new dishes that align with the farm-to-table concept and reflect the Napa Valley culinary heritage.
  • Ensure that all menu items meet FARM's luxury dining standards, focusing on taste, presentation, and sustainability.

Kitchen Leadership & Team Management
  • Lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide hands-on leadership during service, ensuring efficient, high-quality food preparation and plating.
  • Conduct regular team meetings and pre-shift briefings to communicate menu changes, service expectations, and culinary techniques.
  • Implement coaching and performance management strategies to support team development.
  • Schedule kitchen staff, optimizing labor costs while maintaining service excellence.

Operational Efficiency & Food Safety
  • Oversee daily kitchen operations, including inventory management, food preparation, and sanitation.
  • Maintain accurate inventory of ingredients, minimizing waste through proper storage and utilization.
  • Ensure compliance with health, safety, and sanitation standards, including regular inspections and temperature checks.
  • Collaborate with the Executive Chef to maintain kitchen equipment and ensure a clean, organized workspace.

Collaboration & Event Support
  • Work closely with the Food & Beverage team to coordinate special events, seasonal dinners, and private functions.
  • Support the planning and execution of wine-pairing dinners, chef's table experiences, and other exclusive culinary events.
  • Act as a culinary ambassador for FARM, engaging with guests during special experiences and promoting the farm-to-table philosophy.

Financial Management & Cost Control
  • Monitor food costs, labor expenses, and inventory to ensure financial targets are met.
  • Implement portion control and waste reduction practices to optimize profitability.
  • Collaborate with the Executive Chef on budgeting, cost forecasting, and supplier negotiations.

Qualifications:
  • Culinary degree from an accredited institution or equivalent experience.
  • 3-5 years of experience as a Sous Chef or higher in a fine dining, farm-to-table, or luxury resort setting.
  • Strong understanding of seasonal ingredients, sustainable sourcing, and farm-to-table cuisine.
  • Proven leadership skills, with experience training and managing kitchen teams.
  • Excellent culinary skills, with a focus on technique, presentation, and flavor balance.
  • Knowledge of food safety regulations and best practices.
  • Strong organizational and multitasking abilities, with attention to detail.
  • Flexible schedule, including availability to work evenings, weekends, and holidays.
  • Passion for culinary innovation, sustainability, and exceptional guest experiences.

Apply