ZipRecruiter

Log In

1

Culinary Operations Jobs in Seattle, WA (NOW HIRING)

Aegis Living

Culinary Services Director

Bellevue, WA

$35 - $40/hr

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. Join us in fostering a strong ...

Aegis Living

Culinary Services Director

Seattle, WA

$35 - $40/hr

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. Join us in fostering a strong ...

Aegis Living

Culinary Services Director

Bellevue, WA · On-site

$35 - $40/hr

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. Join us in fostering a strong ...

Compass Group

Culinary Supervisor

Seattle, WA

$33.98/hr

Culinary Supervisor - Lumen Field Pay Range : $29.05 to $33.98 per hour Location: Lumen Field ... Kitchen Operations * Reporting any maintenance required for kitchen equipment * Assist in the ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Culinary Supervisor - Lumen Field Pay Range : $29.05 to $33.98 per hour Location: Lumen Field ... Kitchen Operations * Reporting any maintenance required for kitchen equipment * Assist in the ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

Culinary Supervisor - Lumen Field Pay Range : $29.05 to $33.98 per hour Location: Lumen Field ... Kitchen Operations * Reporting any maintenance required for kitchen equipment * Assist in the ...

Sodexo

Sous Chef

Kirkland, WA · On-site

$24.56 - $31.78/hr

You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day. Accountable for managing ...

Sodexo

Sous Chef

Kirkland, WA · On-site

$24.56 - $31.78/hr

You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day. Accountable for managing ...

Sodexo

Airline Lounge Food Prep Helper

Seatac, WA · On-site

$23/hr

Sodexo Live! is seeking dependable, motivated, and team-oriented Food Prep Helpers to support culinary operations within the premium Alaska Airlines Lounge at Seattle-Tacoma International Airport.

Sodexo

Sous Chef

Kirkland, WA

$24.56 - $31.78/hr

You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day. Accountable for managing ...

Sodexo

Sous Chef

Kirkland, WA

$24.56 - $31.78/hr

You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day. Accountable for managing ...

previous pagenext page

Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Jobs in Seattle, WA

Culinary Operations information

See Seattle, WA salary details

$35.8K

$87.9K

$155.3K

How much do culinary operations jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary operations in Seattle, WA is $87,917.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $116,600.00 per year, depending on experience, location, and employer.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Seattle, WA? The most popular types of Culinary Operations jobs in Seattle, WA are:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Seattle, WA as of July 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $87,917 per year, or $42.3 per hour.

Culinary Services Director

Aegis Living

Bellevue, WA

$35 - $40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Aegis Living rating

5.6

Company rating: 5.6 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

157th of 239 rated social care providers

Job description

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.


As a Culinary Services Director, your contributions to the team may include:

  • Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
  • Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
  • Responsible for working with other departments to provide specialty food offerings and services for special events
  • Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
  • Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
  • Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
  • Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications and Requirements:

  • 3 or more years of experience as a Chef and Culinary Manager required.
  • Knowledge in all areas of menu planning, food preparation, and production
  • Experience working on cruise ships, country club and/ or batch cooking a plus.
  • Knowledge in all areas of local health department, OSHA, and other regulatory agencies
  • Knowledge of management finance
  • Knowledge of computers and software applications including Word and Excel

Other cool stuff you might want to know:

  • Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
  • Excellent orientation and communication with management
  • Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
  • Employee appreciation days (additional vacation time)

USD $35.00/Hr.
USD $40.00/Hr.

What Aegis Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply