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Culinary Operation Manager Multi Unit Chef Jobs

Vallarta Supermarkets

Culinary Field Chef

Arvin, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Delano, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Hesperia, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Delano, CA

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

Oversee kitchen operations across multiple stores * Develop and standardize culturally authentic ... culinary experience; 1+ years multi-unit leadership * Strong management/leadership + ServSafe ...

Inspiraco

Executive Chef

Johnson City, TN · On-site

$68K - $94K/yr

Culinary Management About the Opportunity We are conducting a search for an experienced Executive Chef to provide culinary leadership within a large, multi-unit university dining operation in Johnson ...

Vallarta Supermarkets

Culinary Field Chef

Modesto, CA

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Whittier, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Van Nuys, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Carson, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Whittier, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Madera, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Colton, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership * Strong experience ...

Vallarta Supermarkets

Culinary Field Chef

Santa Clarita, CA · On-site

$80K - $90K/yr

Coach and support Kitchen Managers on execution, standards, and guest service. * Ensure consistency ... Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership. * Strong experience ...

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Culinary Operation Manager Multi Unit Chef information

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$29.5K

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How much do culinary operation manager multi unit chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for culinary operation manager multi unit chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

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For Culinary Operation Manager Multi Unit Chef jobs, the most frequently searched job titles are:

Infographic showing various Culinary Operation Manager Multi Unit Chef job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Culinary Field Chef

Arvin, CA • On-site

Vallarta Supermarkets
Supermarkets and Grocery Stores • 5 - 10K employees
Learn more about Vallarta Supermarketsexternal

Full-time

Re-posted 26 days ago

Key responsibilities

  • Support day-to-day field culinary operations across all foodservice programs, ensuring standards are met.

  • Coach and support Kitchen Managers on execution, standards, and guest service.

  • Lead training and field execution of new menu items and programs.

Vallarta Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

Job description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

  • Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
  • Coach and support Kitchen Managers on execution, standards, and guest service
  • Ensure consistency in recipes, portioning, presentation, and flavor profiles
  • Lead training and field execution of new menu items and programs
  • Support product development and assist with implementation in the field
  • Identify operational improvements to improve cost, efficiency, and quality
  • Reinforce company standards, culture, and guest experience expectations
  • Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

  • Ensure compliance with health, safety, and sanitation standards
  • Support food cost control, inventory, and operational reporting
  • Maintain kitchen cleanliness, organization, and efficiency
  • Assist with new store openings, remodels, and training execution
  • Ensure consistency of recipes, procedures, and training materials
  • Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

  • Enforce recipe adherence, portion control, and food quality standards
  • Maintain HACCP compliance and food safety procedures
  • Monitor temperature control, storage, and handling practices
  • Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

  • Deliver and model Vallarta’s Nuestra CASA service standards
  • Support strong guest satisfaction and service execution
  • Address customer feedback professionally and promptly

Team Leadership & Development:

  • Provide coaching, training, and development to culinary teams
  • Promote accountability, teamwork, and performance standards
  • Partner with leadership on performance and operational needs

Collaboration & Communication:

  • Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
  • Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
  • Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

  • Enforce all safety procedures and proper equipment use
  • Report incidents and maintain safe working conditions
  • Ensure adherence to company policies and standards

Other Duties:

  • Support all current and future culinary programs
  • Perform other duties as assigned

Required Education and Experience:

  • Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
  • Strong experience in foodservice operations and team development
  • Experience in recipe development or multi-unit support preferred
  • Strong knowledge of food cost, labor, and inventory controls
  • Ability to train and lead in a fast-paced environment
  • High School Diploma required; Culinary Degree preferred
  • Equivalent experience may be considered

Working Conditions:

  • Fast-paced kitchen and retail environment
  • Frequent standing, walking, and lifting (up to 50 lbs.)
  • Exposure to hot/cold environments and kitchen equipment
  • Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

What Vallarta Supermarkets employees say

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About Vallarta Supermarkets

Sourced by ZipRecruiter

For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.

Industry

Supermarkets and grocery stores

Company size

5,001 - 10,000 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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