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Culinary Office Jobs in Virginia (NOW HIRING)

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Associates or BA or equivalent certification Excellent Written English Language Skills Advanced knowledge of MS Office EXPERIENCE:Experience working in fine dining is a plusAbility to speak culinary ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

Advanced knowledge of MS Office EXPERIENCE : * Experience working in fine dining is a plus * Ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Advanced knowledge of MS Office EXPERIENCE : * Experience working in fine dining is a plus * Ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant ...

Earls Tysons Corner

Office Manager

Mclean, VA · On-site

$23 - $30/hr

We are seeking our next Office Manager who enjoys providing a high level of confidential ... and culinary training programs Leadership programs Career development and opportunity for ...

Earls Kitchen + Bar

Office Manager

Mclean, VA · On-site

We are seeking our next Office Manager who enjoys providing a high level of confidential ... and culinary training programs Leadership programs Career development and opportunity for ...

Compass Group

OFFICE LEAD ASSISTANT

Roanoke, VA · On-site

$40K - $51K/yr

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our ...

Gategroup

Manager, Project Management Office

Reston, VA · On-site

$125K - $135K/yr

Reporting to the PMO Director, this position serves as the critical bridge between strategic intent ... This role partners cross-functionally with culinary operations, supply chain, IT, finance, quality ...

Gategroup

Manager, Project Management Office

Reston, VA · On-site

$125K - $135K/yr

Reporting to the PMO Director, this position serves as the critical bridge between strategic intent ... This role partners cross-functionally with culinary operations, supply chain, IT, finance, quality ...

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All JobsCulinary Office JobsCulinary Office Jobs in Virginia

Culinary Office information

See Virginia salary details

$35.2K

$89.8K

$195.8K

How much do culinary office jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary office in Virginia is $89,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $122,400.00 per year, depending on experience, location, and employer.

What is a culinary office?

A Culinary Office job involves managing the administrative and operational aspects of a culinary establishment, such as a restaurant, catering company, or food service department. Responsibilities may include inventory management, scheduling, budgeting, coordinating with suppliers, and ensuring compliance with health and safety regulations. This role helps streamline kitchen operations and supports chefs and kitchen staff by handling paperwork and logistics. Strong organizational, communication, and problem-solving skills are essential for success in this position.

What does a culinary office do?

A typical day in a Culinary Office role involves managing administrative duties such as coordinating kitchen schedules, ordering supplies, processing invoices, and ensuring compliance with health and safety regulations. You may also assist with menu planning, track inventory levels, and serve as a liaison between kitchen staff and management. Collaboration is key, as you help bridge the gap between operational efficiency in the kitchen and business needs in the office. This role requires balancing both strategic planning and hands-on support to keep culinary operations running smoothly.

What are the key skills and qualifications needed to thrive in the culinary office position?

To thrive in a Culinary Office role, you should have strong organizational skills, a background in culinary arts or hospitality management, and proficiency with administrative tasks. Familiarity with inventory management software, scheduling tools, and food safety certifications is often required. Exceptional communication, multitasking abilities, and attention to detail are valuable soft skills for supporting kitchen and office operations. These qualifications ensure smooth coordination between culinary staff and management, contributing to an efficient and compliant food service environment.

What are popular job titles related to Culinary Office jobs in Virginia?

For Culinary Office jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Office jobs in Virginia look for?

The top searched job categories for Culinary Office jobs in Virginia are:

What cities in Virginia are hiring for Culinary Office jobs?

Cities in Virginia with the most Culinary Office job openings:

Culinary Office jobs near you
Infographic showing various Culinary Office job openings in Virginia as of August 2026, with employment types broken down into 56% Full Time, 38% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $89,778 per year, or $43.2 per hour.

Culinary Coordinator

Cuisine Solutions

Sterling, VA • On-site

$20 - $22/hr

Full-time

Posted 10 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

112th of 445 rated food and drinks producers

Job description

 JOB TITLE: Culinary CoordinatorSUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service during presentations. Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION: Associates or BA or equivalent certification Excellent Written English Language Skills Advanced knowledge of MS Office EXPERIENCE:Experience working in fine dining is a plusAbility to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Front of house experience required Familiarity with food safety rules Serve safe certification Excellent FOH service skillsStrong communication skills Professional demeanor and image Demonstrated ability to successfully execute duties in a responsible and responsive manner Excellent written, verbal, and communication skillsSelf-motivated with proven time management skills JOB RESPONSIBILITIES: Edit and print menus for presentations Maintain and manage Calendar of events for the Culinary DeptAssist with the creation of content for social media as required Responsible for leading Dining room service in a professional and high end manner Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation. Knowledge of basic sous vide technique. Attend trade shows and assist with food demonstration presentations. Know the compositions and attributes of Cuisine Solutions products. Must be able to understand and follow GMP, company food safety and quality policies Must be able to travel to support sales teams / food Presentations.  Performs other duties as may be assigned by management.    
Job Posted by ApplicantPro

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