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Culinary Manager Jobs in Riverside, CT (NOW HIRING)

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Partner with Operations and ownership on food cost management, purchasing strategy, and vendor ...

Motek New York

Culinary Director

New York, NY · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Partner with Operations and ownership on food cost management, purchasing strategy, and vendor ...

New

Stew Leonard's

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Lead and manage day-to-day kitchen operations with attention to efficiency and quality.

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Lead and manage day-to-day kitchen operations with attention to efficiency and quality.

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Lead and manage day-to-day kitchen operations with attention to efficiency and quality.

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Lead and manage day-to-day kitchen operations with attention to efficiency and quality.

Metz Culinary Management

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Manage inventory, ordering, and cost control * Train and mentor culinary team members Qualifications: * Proven experience as an Executive Chef or in a leadership culinary role * Strong knowledge of ...

Metz Culinary Management

Dishwasher

Franklin Square, NY · On-site

$13.75 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Lead and manage day-to-day kitchen operations with attention to efficiency and quality.

Metz Culinary Management

Dishwasher

Franklin Square, NY · On-site

$13.75 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Motek - Flatiron

Culinary Director

New York, NY

$160K - $200K/yr

Partner with Operations and ownership on food cost management, purchasing strategy, and vendor ... Lead recruitment, training, and development of culinary talent. * Analyze food costs, waste, and ...

New

KIPP

Director, Culinary Expansion

New York, NY · On-site

Manage all compliance and reporting measures related to the farm to school infrastructure grant * Lead complex, cross-functional initiatives from planning through execution, ensuring alignment to ...

Ugly Dumpling

Prep Cook

Bronx, NY · On-site

$15 - $19/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Riverside, CT

Culinary Manager information

See Riverside, CT salary details

$33.9K

$59.9K

$83.7K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Riverside, CT is $59,880.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $68,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What cities near Riverside, CT are hiring for Culinary Manager jobs?

Cities near Riverside, CT with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Riverside, CT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,880 per year, or $28.8 per hour.

Sous Chef

Metz Culinary Management

Greenwich, CT • On-site

$56K - $75K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Job Title: Sous Chef Location: Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to join our amazing team at Nathanell Witherell, a fun and fast paced setting with tons of room for growth in the Contract Dining Services Industry. Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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