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Culinary Manager Jobs in Renton, WA (NOW HIRING)

Sysco Northeast Rdc

Sales Consultant - Olympia

Kent, WA · On-site

$70 - $100/hr

  • Retirement

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

New

CSC Generation

Culinary Lead (Sur La Table)

Kirkland, WA

$21.13 - $22.48/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

CSC Generation

Culinary Lead (Sur La Table)

Kirkland, WA · On-site

$19.50 - $25/hr

  • Retirement

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

J.F. Shea Family of Companies

Sous Chef, Culinary

Bonney Lake, WA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for ... Attend culinary exhibitions, buying shows, and educational seminars, as requested. * In the absence ...

J.F. Shea Family of Companies

Sous Chef, Culinary

Bonney Lake, WA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for ... Attend culinary exhibitions, buying shows, and educational seminars, as requested. * In the absence ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accountable for managing people, setting direction and deploying resources; typically is ... Translate culinary trends into innovative menus and recipes that elevate the customer dining ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · On-site

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accountable for managing people, setting direction and deploying resources; typically is ... Translate culinary trends into innovative menus and recipes that elevate the customer dining ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA

$139K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Accountable for managing people, setting direction and deploying resources; typically is ... Translate culinary trends into innovative menus and recipes that elevate the customer dining ...

CookUnity

Culinary Operations Supervisor

Seattle, WA · On-site

$24 - $30/hr

Culinary Operations Supervisor The Role The Culinary Operations Supervisor is a hands-on leader ... Ability to manage multiple priorities during live service Nice to Have * Experience auditing ...

Sysco

Sales Consultant - Silverdale WA

Seattle, WA

$51K - $85K/yr

  • Retirement

Port Townsend, Bremerton, Silverdale, Poulso Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ...

Sysco

Sales Consultant - Poulseo, WA

Seattle, WA

$53K - $88K/yr

  • Retirement

For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco ...

Sysco

Sales Representative - South Seattle

Seattle, WA · On-site

$53K - $75K/yr

  • Retirement

For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco ...

Sysco Corporation

Sales Consultant - Auburn, WA

Auburn, WA · On-site

$53K - $88K/yr

  • Retirement

Auburn/Emunclaw/Puyallup/Sumner - WA Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ...

Sysco

Sales Consultant - Olympia

Seattle, WA

$51K - $85K/yr

  • Retirement

For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Renton, WA

Culinary Manager information

See Renton, WA salary details

$36K

$63.6K

$88.9K

How much do culinary manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary manager in Renton, WA is $63,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $73,100.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Renton, WA?

The most popular types of Culinary jobs in Renton, WA are:

What cities near Renton, WA are hiring for Culinary Manager jobs?

Cities near Renton, WA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Renton, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $63,560 per year, or $30.6 per hour.

Culinary Cooking Class Instructor

Taste Buds Kitchen

Bellevue, WA • On-site

$23 - $26/hr

Part-time

Posted 26 days ago

Job description

Responsive recruiter
Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

What we offer:
  • Competitive pay plus tips
  • Flexible scheduling
  • Fun social events
  • Employee discounts
  • Free T-shirt

Culinary Cooking Class Instructor Qualifications:
  • Self-starter who thrives in a fast-paced environment
  • Natural curiosity and passion for food and culinary entertainment
  • Excellent communication skills, especially with children
  • Proficient in a range of cooking and baking techniques
  • Confident speaking in front of groups with an amplified voice
  • Minimum of one year of experience entertaining kids and/or adults
  • Ability to stand for long periods and lift up to 45 pounds
  • CPR certified

Culinary Cooking Class Instructor Job Description:
Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen.
Culinary Cooking Class Instructor Responsibilities:
  • Instruct cooking classes, camps, and parties for ages 2-99.
  • Engage and teach guests various cooking and baking skills related to the class menu.
  • Create a friendly, energetic, and consistent experience for our guests.
  • Interact with all guests to ensure customer satisfaction.
  • Work solo or manage and supervise a team of culinary assistants for larger events.
  • Set up before class and clean up after.
  • Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

Who are we?
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.
Compensation: $23.00 - $26.00 per hour
About Us
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips. Adults love our byob date night cooking classes, birthday parties, bachelorettes, showers and corporate events. Our innovative programs are as entertaining as they are educational. We always strive to engage and delight our guests.
Job Opportunities
We have incredible career opportunities in each of our growing Kitchen Studios nationwide, as well as our corporate office. Get involved in an exciting and growing company. We are always looking for dynamic talent to join our fun-loving and hard-working team! Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.

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