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Culinary Manager Jobs in Park Ridge, IL (NOW HIRING)

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Schaumburg, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Topgolf

Culinary Manager

Naperville, IL · On-site

Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability ...

Bonefish Grill

Culinary Manager

Schaumburg, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Chick-fil-A

Culinary Manager

Bolingbrook, IL · On-site

$20 - $22/hr

Full-Time Kitchen Manager JOB SUMMARY:Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to serve others. Working at Chick-fil-A is more than ...

Chick-fil-A

Culinary Manager

Bolingbrook, IL

$20 - $22/hr

Weber Rd, Bolingbrook, IL, 60490 JOB CATEGORY: Full-Time Kitchen Manager JOB SUMMARY: Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to ...

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo Live!

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts: Varying shifts, days/hours ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Hhs

Culinary Supervisor

Chicago, IL

$17/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

HHS LLC

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Hhs

Culinary Supervisor

Arlington Heights, IL

$17/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Park Ridge, IL

Culinary Manager information

See Park Ridge, IL salary details

$31.5K

$55.6K

$77.7K

How much do culinary manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary manager in Park Ridge, IL is $55,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Park Ridge, IL?

The most popular types of Culinary jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Culinary Manager jobs?

Cities near Park Ridge, IL with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Park Ridge, IL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $55,603 per year, or $26.7 per hour.

Culinary Manager

CPS, Inc. (Food & Beverage Division)

Glenview, IL • On-site

$125K - $140K/yr

Full-time

Re-posted 13 days ago

Job description

Culinary ManagerOur client is looking for a Culinary Manager to provide leadership for their Applications team. This role is ideal for a seasoned professional who thrives in hands-on product development while guiding teams and collaborating with customers to create innovative flavor solutions.You will work cross-functionally with R&D, Sales, and Marketing teams to deliver impactful product concepts and support strategic growth.Key Responsibilities:Lead customer development sessions and rapid prototyping initiativesOversee and mentor a team of technologists and research chefsGuide flavor selection and application strategies across sweet and dairy product platformsDevelop bench-top prototypes and application samples for customer presentationsPartner directly with customers to create concepts that meet sensory and technical expectationsStay current with regulatory standards, category innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and shelf-lifeSupport sales teams and customers as a technical expert on sweet and dairy applicationsCreate high-quality product concepts for bakery, confectionery, ice cream, and similar categoriesTravel as needed to assist with customer projects and sales initiativesSalary$125,000 - $140,000Benefits AvailableQualifications & Experience:8 plus years of experience in sweet and/or dairy product developmentAssociate?s degree in Culinary Arts, Science, or Nutrition and/or a bachelors? degreeBackground in culinary, food science, pastry arts, or culinary scienceExperience leading teams and managing product development projectsStrong expertise in confectionery, bakery, and dairy flavor applicationsProven ability to develop new flavor concepts and manage customer relationshipsSkilled in sensory analysis and consumer testing techniques**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 30.26MR#LI-MR1