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Culinary Manager Jobs in Park Ridge, IL (NOW HIRING)

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Schaumburg, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Schaumburg, IL

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Chick-fil-A

Culinary Manager

Bolingbrook, IL · On-site

$20 - $22/hr

Full-Time Kitchen Manager JOB SUMMARY:Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to serve others. Working at Chick-fil-A is more than ...

Chick-fil-A

Culinary Manager

Bolingbrook, IL

$20 - $22/hr

Weber Rd, Bolingbrook, IL, 60490 JOB CATEGORY: Full-Time Kitchen Manager JOB SUMMARY: Chick-fil-A Bolingbrook is looking for talented, energetic, and enthusiastic individuals who have a passion to ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

This role sits at the intersection of culinary excellence, strategic thinking, and relationship management--bringing food concepts to life in ways that drive growth for our clients. You'll lead ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL · On-site

Culinary R&D Manager We're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...

Sodexo Live!

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Compass Group

Culinary Supervisor

Evanston, IL

$26 - $28/hr

Culinary Supervisor at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

Culinary Supervisor

Evanston, IL · On-site

$26 - $28/hr

Culinary Supervisor at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

Culinary Supervisor

Evanston, IL

$26 - $28/hr

Culinary Supervisor at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Study Hotels

Culinary Supervisor

Chicago, IL · On-site

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide ... Strong organizational skills, including follow-up, time management, ability to multi-task and ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Park Ridge, IL

Culinary Manager information

See Park Ridge, IL salary details

$31.5K

$55.6K

$77.7K

How much do culinary manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for culinary manager in Park Ridge, IL is $55,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $64,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What's the difference between a chef and a kitchen manager?

A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.

How much do kitchen managers earn?

Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Park Ridge, IL? The most popular types of Culinary jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Culinary Manager jobs? Cities near Park Ridge, IL with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Park Ridge, IL as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $55,603 per year, or $26.7 per hour.

Culinary Manager

CPS, Inc. (Food & Beverage Division)

Glenview, IL

$125K - $140K/yr

Full-time

Re-posted 21 days ago

Job description

Culinary ManagerOur client is looking for a Culinary Manager to provide leadership for their Applications team. This role is ideal for a seasoned professional who thrives in hands-on product development while guiding teams and collaborating with customers to create innovative flavor solutions.You will work cross-functionally with R&D, Sales, and Marketing teams to deliver impactful product concepts and support strategic growth.Key Responsibilities:Lead customer development sessions and rapid prototyping initiativesOversee and mentor a team of technologists and research chefsGuide flavor selection and application strategies across sweet and dairy product platformsDevelop bench-top prototypes and application samples for customer presentationsPartner directly with customers to create concepts that meet sensory and technical expectationsStay current with regulatory standards, category innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and shelf-lifeSupport sales teams and customers as a technical expert on sweet and dairy applicationsCreate high-quality product concepts for bakery, confectionery, ice cream, and similar categoriesTravel as needed to assist with customer projects and sales initiativesSalary$125,000 - $140,000Benefits AvailableQualifications & Experience:8 plus years of experience in sweet and/or dairy product developmentAssociate?s degree in Culinary Arts, Science, or Nutrition and/or a bachelors? degreeBackground in culinary, food science, pastry arts, or culinary scienceExperience leading teams and managing product development projectsStrong expertise in confectionery, bakery, and dairy flavor applicationsProven ability to develop new flavor concepts and manage customer relationshipsSkilled in sensory analysis and consumer testing techniques**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 30.26MR#LI-MR1