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Culinary Manager Jobs in Lovington, IL (NOW HIRING)

Gardant

Culinary Manager

Tuscola, IL · On-site

$18.50 - $19/hr

Previous dietary management experience preferred * Prior senior living experience desired * Demonstrates exceptional interpersonal, written and verbal communication skills * Must possess leadership ...

Gardant

Culinary Manager

Tuscola, IL · On-site

$18.50 - $19/hr

Previous dietary management experience preferred * Prior senior living experience desired * Demonstrates exceptional interpersonal, written and verbal communication skills * Must possess leadership ...

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL

$60K - $70K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Eurest

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

LongHorn Steakhouse

Restaurant Manager

Champaign, IL · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Champaign, IL · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Champaign, IL

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Chick-fil-A

Culinary (Kitchen) Shift Leader

Mattoon, IL · On-site

$17 - $19/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Chick-fil-A

Culinary (Kitchen) Shift Leader

Mattoon, IL · On-site

$17 - $19/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Bob Evans Restaurants

General Manager

Decatur, IL

$70K/yr

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Decatur, IL · On-site

$70K/yr

... and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. Physical ...

Bob Evans Restaurants

Restaurant Manager

Decatur, IL · On-site

$56K/yr

... and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. Physical ...

Bob Evans Restaurants

Restaurant Manager

Decatur, IL · On-site

$56K/yr

... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ... manager positions. Physical Requirements: The requirements listed are representative of the ...

Elior North America

Food Service Supervisor

Decatur, IL · On-site

$17 - $18/hr

An advanced degree in culinary arts or a related field. * Food Handler's certification ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

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Culinary Manager information

See Lovington, IL salary details

$30.6K

$54.1K

$75.6K

How much do culinary manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for culinary manager in Lovington, IL is $54,077.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $62,200.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Lovington, IL are hiring for Culinary Manager jobs?

Cities near Lovington, IL with the most Culinary Manager job openings:

Culinary Manager jobs near you

Culinary Manager

Tuscola, IL • On-site

Gardant
Nursing and Residential Care Facilities • 201 - 500 employees

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

People enjoy working here

Good employer

Good training

Learn more about Gardantexternal

$18.50 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Responsibilities:
  • Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
  • Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
  • Maintains food service areas including the kitchen and dining areas
  • Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
  • Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  • Approximately 20% of hours will be spent performing cooking responsibilities alongside the team

Qualifications:
  • Must hold current ServSafe Food Handling certification
  • Previous dietary management experience preferred
  • Prior senior living experience desired
  • Demonstrates exceptional interpersonal, written and verbal communication skills
  • Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:
  • Unlimited growth opportunities
  • Medical, dental, and vision benefit packages available
  • Work-life balance Paid Time Off
  • EAP & Maven family planning program
  • 401(k) employer match biweekly
  • Self-service payroll
  • Daily pay
Gardant Management Solutions logo

About Gardant Management Solutions

Sourced by ZipRecruiter

Welcome to a gracious, affordable assisted lifestyle in your community. At Green Oaks, you’ll enjoy friendly neighbors to share common life experiences and an active community full of choices. The emphasis is on lifestyle and fun while maintaining your health, wellness, dignity and independence at Green Oaks. When you need a helping hand or personal attention to do the activities you may no longer be able to do safely on your own, our courteous and caring staff is always ready to assist you. This four-story building features 120 studio and one-bedroom apartments, and the community offers a full spectrum of services that help seniors embrace their independence.The multimillion-dollar development is expected to open in 2023. It’s located on the north side of Lincoln Highway, east of Hayes Leonard Rd. Green Oaks of Valparaiso is the most sought-after assisted living community in the area, and apartments are renting quickly.

Industry

Nursing and residential care facilities

Company size

201 - 500 Employees

Headquarters location

Valparaiso, IN, US

Year founded

2000

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What Gardant Management Solutions employees say

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Benefits

Hours and flexibility

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