Saint Albert, AB · On-site
Culinary Supervisor Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper ... Previous kitchen management experience * Knowledge of health and safety regulations * Experience ...
Quick apply
Saint Albert, AB · On-site
Culinary Supervisor Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper ... Previous kitchen management experience * Knowledge of health and safety regulations * Experience ...
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...
Edmonton, AB · On-site
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...
Edmonton, AB · On-site
Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all kitchen equipment and surfaces are kept clean ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Friday/Saturday/Sunday 10am-6pm Key Responsibilities * To ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Friday/Saturday/Sunday 10am-6pm Key Responsibilities * To ...
Edmonton, AB · On-site
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Edmonton, AB · On-site
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Enoch, AB · On-site
Ensure the station is well stocked during service and notify the culinary managers about any 86 products. * Understands and maintains all standard recipes. * Enforces policy to use recipe cards/used ...
Enoch, AB · On-site
Ensure the station is well stocked during service and notify the culinary managers about any 86 products. * Understands and maintains all standard recipes. * Enforces policy to use recipe cards/used ...
Enoch, AB · On-site
Ensure the station is well stocked during service and notify the culinary managers about any 86 products. * Understands and maintains all standard recipes. * Enhances food quality and presentations ...
Enoch, AB · On-site
Ensure the station is well stocked during service and notify the culinary managers about any 86 products. * Understands and maintains all standard recipes. * Enhances food quality and presentations ...
Culinary Management degree or equivalent. * Journeyman or Interprovincial Red Seal Certificate. * Advanced Food Safety certification. * Minimum 10 years of experience in the hospitality/food service ...
Quick apply
Culinary Management degree or equivalent. * Journeyman or Interprovincial Red Seal Certificate. * Advanced Food Safety certification. * Minimum 10 years of experience in the hospitality/food service ...
Advise culinary management and supervisors of opportunities to decrease kitchen expenses including breakage control and loss prevention and maximize departmental productivity without compromising our ...
Advise culinary management and supervisors of opportunities to decrease kitchen expenses including breakage control and loss prevention and maximize departmental productivity without compromising our ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
Edmonton, AB · On-site
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
Edmonton, AB · On-site
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
CA$60K - CA$63K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
Quick apply
CA$60K - CA$63K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
CA$45K - CA$63K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
Quick apply
CA$45K - CA$63K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
CA$60K - CA$66K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
Quick apply
CA$60K - CA$66K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
Edmonton, AB · On-site
$45K - $63K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
Edmonton, AB · On-site
$45K - $63K/yr
Coach, train, and develop culinary team members * Maintain strong food quality, consistency, cleanliness, and safety standards * Support ordering, prep levels, inventory, and product management
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
The most popular types of Culinary jobs in Edmonton, AB are:
Cities near Edmonton, AB with the most Culinary Manager job openings:
Full-time
Re-posted 7 days ago
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.
What role are we looking to fill?
Role Requirements
What do you need?
Considering applying? These are some of the great benefits of joining our team!
We can't wait to hear from you!
The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.Powered by JazzHR
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