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Culinary Assistant Jobs in Edmonton, AB (NOW HIRING)

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Lead and support cooks and stewards assigned to banquet operations. * Assist in training new culinary team members on recipes, standards, and procedures. * Promote a positive, respectful, and team ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB

$20 - $22/hr

Lead and support cooks and stewards assigned to banquet operations. * Assist in training new culinary team members on recipes, standards, and procedures. * Promote a positive, respectful, and team ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$18 - CA$22/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Line Cook

Edmonton, AB

$18 - $22/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$22 - CA$25/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$20 - CA$23/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Line Cook

Edmonton, AB · On-site

$20 - $23/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Royal Glenora Club

Line Cook

Edmonton, AB

$17 - $18.50/hr

Monitor inventory levels and communicate shortages to leadership. * Assist with banquet, restaurant ... Culinary diploma or apprenticeship training considered an asset. * Strong knowledge of food ...

Royal Glenora Club

Kitchen Steward

Edmonton, AB

$15/hr

... join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and ... Restock dishes, cookware, cleaning supplies, and other kitchen items as required. * Assist cooks ...

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Culinary Assistant information

See Edmonton, AB salary details

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How much do culinary assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary assistant in Edmonton, AB is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Edmonton, AB?

The most popular types of Culinary jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Culinary Assistant jobs?

Cities near Edmonton, AB with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Edmonton, AB as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,079 per year, or $16.4 per hour.

Banquet Chef de Partie

Royal Glenora Club

Edmonton, AB • On-site

$20 - $22/hr

Full-time

Re-posted 5 days ago

Job description

Position Summary

The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient production while supporting the culinary leadership team in delivering exceptional guest experiences.

Key ResponsibilitiesFood Preparation & Execution
  • Prepare and cook banquet menu items according to recipes, specifications, and presentation standards.
  • Execute large-volume food production while maintaining quality and consistency.
  • Ensure all mise en place is completed accurately and on time for events.
  • Assist with plating and service for banquets, weddings, meetings, and club functions.
  • Maintain proper portion control to minimize waste and control costs.
Team Leadership
  • Lead and support cooks and stewards assigned to banquet operations.
  • Assist in training new culinary team members on recipes, standards, and procedures.
  • Promote a positive, respectful, and team-oriented work environment.
  • Communicate effectively with culinary leadership regarding event requirements and production needs.
Food Safety & Sanitation
  • Adhere to all food safety, sanitation, and workplace safety regulations.
  • Ensure proper labeling, dating, storage, and rotation of food products.
  • Maintain clean and organized workstations throughout production and service.
  • Monitor equipment and report maintenance issues promptly.
Event Preparation
  • Review banquet event orders (BEOs) and understand all menu requirements.
  • Coordinate production timelines to ensure events are executed efficiently.
  • Assist with menu preparation for weddings, golf tournaments, member events, holiday functions, and corporate meetings.
  • Support setup, service, and breakdown of banquet functions as required.
Inventory & Cost Control
  • Assist with inventory counts and stock rotation.
  • Minimize food waste through proper planning and utilization.
  • Notify supervisors of shortages or product quality concerns.
  • Maintain banquet storage areas in an organized manner.
Qualifications
  • Minimum 2-3 years of professional culinary experience, preferably in banquet, hotel, club, or high-volume catering operations.
  • Culinary diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Excellent organizational and time-management skills.
  • Food Safe certification required.
  • Ability to lift up to 50 lbs and stand for extended periods.
Core Competencies
  • Teamwork and collaboration
  • Attention to detail
  • Organization and planning
  • Communication skills
  • Adaptability under pressure
  • Commitment to quality
  • Professionalism and accountability
Royal Glenora Club Expectations
  • Deliver exceptional culinary experiences for members and guests.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Support club events with a positive, solutions-focused attitude.
  • Take ownership of workstation cleanliness, organization, and preparedness.
  • Contribute to a culture of respect, continuous improvement, and hospitality excellence.

"Every plate reflects our commitment to excellence and member satisfaction."

Employment Type: FULL_TIME

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