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Culinary Manager Jobs in Cary, IL (NOW HIRING)

Carver 47

Culinary Consultant

Chicago, IL · On-site

$22 - $25/hr

Special Events Culinary Consultant To ... General Manager of Catering & Events Coordinator Salary: $23.00 - $25.00/hr (based on experience ...

UNION LEAGUE CLUB OF CHICAGO

Cook

Chicago, IL · On-site

$25 - $26/hr

Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday operation thru the performance of duties. Duties to include requisition, preparation, production and ...

B Hospitality Corp

Dishwasher - O'Hare

Rosemont, IL · On-site

$12.75 - $16.25/hr

Reporting directly to the culinary manager and general manager * Maintain cleanliness and sanitation at all times WHO YOU ARE: * Ability to work with minimal supervision * Familiarity with delivery ...

After School Matters

Culinary Arts Instructor

Chicago, IL · On-site

$20 - $27/hr

The Culinary Arts Instructor will be responsible for leading culinary arts programs After School ... Classroom management experience, preferred * Ability to effectively communicate with a variety of ...

AMI INFLIGHT INC

Be Seen First

Coordinator, Culinary Sourcing

Chicago, IL · On-site

$55K - $65K/yr

Support Sales and Sourcing efforts through pricing coordination, sample management, and ... Knowledge of the culinary industry is a plus * Ability to travel up to 10% Education & Experience:

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Cary, IL

Culinary Manager information

See Cary, IL salary details

$32.5K

$57.3K

$80.1K

How much do culinary manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary manager in Cary, IL is $57,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $65,900.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Cary, IL?

The most popular types of Culinary jobs in Cary, IL are:

What cities near Cary, IL are hiring for Culinary Manager jobs?

Cities near Cary, IL with the most Culinary Manager job openings:

Culinary Manager jobs near you

Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus

Grayslake, IL • On-site

The College of Lake County
Colleges, Universities, and Professional Schools • 1 - 5K employees

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

101st of 627 rated colleges and universities

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Learn more about The College of Lake Countyexternal

$64K - $88K/yr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Why choose the College of Lake County for your next opportunity?
The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Some benefits will not be available for Part-Time or Part Time Staff Under 20 Hours (ex: health insurance).
Position Title:
Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus
Job Summary:
Teach a Hospitality & Culinary Management dual credit course at the Lake County Tech Campus.
Job Description:
Teach a Hospitality & Culinary Management dual credit course at the Lake County Tech Campus.
Currently or will be teaching Hospitality & Culinary Management at the Lake County Tech Campus; Associate's degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR-hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR- repeated discipline; -AND-minimum of three (3) years of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff; -OR- Master's degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR- related discipline; -AND- minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff.
Possess and maintain eligibility to work with secondary (high school) and post-secondary students, in-person at all assigned work locations and virtually, in compliance with applicable local, state, and federal laws and regulations, including but not limited to the Illinois School Code and Faith's Law. Employment is contingent upon successful completion of a post-offer fingerprint-based criminal history records check, Employment History Review, and any other screening or clearance requirements mandated by state or federal law and applicable school district policies or procedures. Continued employment is subject to maintaining such eligibility and clearances.
Pay Rate: Salaries for Dual Credit Adjuncts are paid through their high school district. The College of Lake County may provide stipends for specific professional development activities.
Full-Time/Part-Time:
Part time
Total Hours Per Week:
5
Position Type:
Faculty
Job Family:
Academic Affiliate
Posting Date:
08/27/2026
Expected Start Date:
09/14/2026
Compensation Grade:
Location:
Grayslake Campus
Department:
JM - Dual Credit College Readiness Sub Department
EEO Statement:
College of Lake County is an Equal Opportunity Employer with a policy of non-discrimination. Qualified applicants are considered without regard to race, color, age, sex, national origin, disability, religion, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, ancestry, citizenship, parental status, pregnancy or any other status protected by law.

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