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Culinary Manager Jobs in Calgary, AB (NOW HIRING)

Aramark

Event Sales & Operations Manager

Calgary, AB · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Menu * Collaborate with the culinary team to recommend and tailor menus that fit client needs ... Strong organization; manages multiple concurrent events up to a defined capacity. * Availability ...

Pomeroy Lodging LP

Chef de Partie

Calgary, AB · On-site

$25.40/hr

You will play a key role in mentoring team members, managing production, and contributing to a culinary program that reflects the brand experience while supporting financial and operational goals.

Affinity Group Canada

Sales Chef

Calgary, AB · On-site

Sales Manager - Alberta Anticipated Start Date: February 1, 2022 Affinity Group Canada is a well ... To provide culinary expertise to specific national and regional accounts, Clients, and staff. * To ...

Affinity Group Canada

Sales Chef

Calgary, AB · On-site

Sales Manager - Alberta Anticipated Start Date: January 1, 2022 Affinity Group Canada is a well ... To provide culinary expertise to specific national and regional accounts, Clients, and staff. * To ...

Aramark

Sous Chef

Calgary, AB · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Manage procurement and inventory, ensuring correct ordering, authorized suppliers, and accurate consumption forecasting. • Lead culinary preparation, cooking, and presentation, ensuring recipes ...

Marriott

Dual Pastry Chef

Calgary, AB · On-site

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Heritage Park

1st Cook

Calgary, AB · On-site

$19/hr

Culinary Services Position Type: Seasonal Contract Start Date: May 4, 2026 Contract End Date ... Strong organizational and time-management skills. * Knowledge of food safety and sanitation ...

Ace Casinos

Executive Sushi Chef

Calgary, AB

$55K - $65K/yr

Must be able to model company standards and represent the culinary department professionally when interacting with employees, guests, vendors, and management. Work Conditions and Physical ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Calgary, AB

Culinary Manager information

See Calgary, AB salary details

$26.5K

$58.5K

$81.5K

How much do culinary manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary manager in Calgary, AB is $58,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Calgary, AB?

The most popular types of Culinary jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Culinary Manager jobs?

Cities near Calgary, AB with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,548 per year, or $28.1 per hour.

Senior Chef - Calgary

Blue Shock Executive Search

Calgary, AB

$80K - $90K/yr

Full-time

Medical, Vision, PTO

Re-posted 19 days ago

Job description

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality.
Job Title: Senior Chef
Location: Calgary
A Senior Chef is responsible for driving food quality, culinary operations consistency, creating a strong leadership & development mindset with culinary leaders & GMs, and leading innovation across the portfolio. A strong candidate combines strategic vision with operational execution to deliver exceptional guest experiences while optimizing profitability & sales growth across locations.
Offer:
  • Competitive compensation ranging from $80,000 – $90,000/annually.
  • Bonus: Potential up to $20,000/annually.
  • Comprehensive benefits package to support health and wellness.
  • Paid vacation program to ensure work-life balance.
Key Responsibilities
  • Influence & lead culinary vision and execution across your home location.
  • Ensure operational excellence: food safety, quality, and consistency.
  • Mentor and develop kitchen leaders, fostering accountability and growth.
  • Partner & align on brand vision & strategies with their regional partner and multi-unit leadership to achieve business objectives.
  • Manage food cost, labour, and waste to protect profitability.
  • Support and lead menu rollouts, equipment deployment, and culinary program innovation.
Ideal Candidate Profile
  • Culinary leadership experience in a premium casual setting.
  • Has experience with Franchise locations, supporting business operations, training, and brand vision alignment.
  • Experienced in F&B development testing processes.
  • Experienced in new restaurant opening roles.
  • Has experience in project ownership and bringing ideation to completion.
  • Strategic thinker with operational execution expertise.
  • Strong financial acumen: P&L, budgeting, and cost management.
  • Skilled in various culinary or operational systems to streamline efficiencies and business accountability (ex., Ameego, Crunchtime, Optimum Control, KDS functionality, Rational ovens, etc).
  • Skilled in coaching, mentorship, and accountability systems.
  • Passion for hospitality, food innovation, and guest experience excellence.
Impact of Success
  • Elevated food quality and operational consistency.
  • Strong, high-performing kitchen leadership pipeline.
  • Improved guest satisfaction, sales growth, and profitability.
  • Key contributor to culinary and business innovation amongst peers.
Let’s Talk!
If you’re a driven leader ready for your next challenge, Apply today!
Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.