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Culinary Manager Jobs in Andover, MN (NOW HIRING)

The Waters

Director of Culinary Services

Edina, MN · On-site

$68K - $72K/yr

The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a ...

The Waters

Director of Culinary Services

Edina, MN · On-site

$68K - $72K/yr

The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$19.09 - $21.09/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Culinary Assistant to join our team in Plymouth, MN ! This is a great opportunity for those seeking entry-level ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$15.25 - $19.38/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Culinary Assistant to join our team in Plymouth, MN ! This is a great opportunity for those seeking entry-level ...

Ebenezer

Culinary Assistant

Fridley, MN · On-site

$18.12 - $26.17/hr

Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Fridley, MN

$18.12 - $26.17/hr

Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Minneapolis, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated ... The Culinary Assistant is responsible for dining room and to go meal service to residents. Schedule ...

Ebenezer

Culinary Assistant

Minneapolis, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated ... The Culinary Assistant is responsible for dining room and to go meal service to residents. Schedule ...

Ebenezer

Culinary Assistant

Minneapolis, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated ... The Culinary Assistant is responsible for dining room and to go meal service to residents. Schedule ...

Ebenezer

Culinary Assistant

Minneapolis, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated ... The Culinary Assistant is responsible for dining room and to go meal service to residents. Schedule ...

Ebenezer

Culinary Assistant

Bloomington, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, we offer 137 units between our Skilled Nursing, Memory Care and Transitional ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Bloomington, MN · On-site

$18.12 - $26.17/hr

Job Overview Ebenezer is looking for a Culinary Assistant to join our senior assisted living team ... Managed by Ebenezer, Nine Mile Staff is long tenured and believes in Ebenezer's mission to heal ...

Ebenezer

Culinary Assistant

Minneapolis, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated ... The Culinary Assistant is responsible for dining room and to go meal service to residents. Schedule ...

Ebenezer

Culinary Assistant

Bloomington, MN · On-site

$18.12 - $26.17/hr

Job Overview Ebenezer is looking for a Culinary Assistant to join our senior assisted living team ... Managed by Ebenezer, Nine Mile Staff is long tenured and believes in Ebenezer's mission to heal ...

Ebenezer

Culinary Assistant

Bloomington, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, we offer 137 units between our Skilled Nursing, Memory Care and Transitional ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Minneapolis, MN · On-site

$18.12 - $26.17/hr

Managed by Ebenezer, Minnesota's largest senior living operator. Join our team of dedicated ... The Culinary Assistant is responsible for dining room and to go meal service to residents. Schedule ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Andover, MN

Culinary Manager information

See Andover, MN salary details

$33K

$58.3K

$81.6K

How much do culinary manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary manager in Andover, MN is $58,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Andover, MN?

The most popular types of Culinary jobs in Andover, MN are:

What cities near Andover, MN are hiring for Culinary Manager jobs?

Cities near Andover, MN with the most Culinary Manager job openings:

Culinary Manager jobs near you

Director of Culinary Services

The Waters

Edina, MN • On-site

$68K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.Why The Waters?Developer, Owner, and OperatorFull array of benefits (medical, dental, vision) available the first of the month following the date of hireCompany paid Short and Long Term DisabilityCompany provided HSA contribution PLUS matching dollarsHealthy Savings and Rewards ProgramsBehavioral and Mental Health ResourcesGenerous PTO Policy-Available for use on day 1401K Match Automatically fully vestedThe Director of Culinary Services provides full-scope, hands on management of community Culinary Service Department. The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.Qualifications:Provides overall leadership, training, development and oversight for all staff within the Culinary Services Department.Develops and implements a comprehensive, professional, upscale Culinary Services program in order to create and maintain a positive experience for all customers. Ensures professional trained, properly uniformed, and talented staffPrepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guestsParticipates directly in daily kitchen operations: cooking, serving and cleaning and exhibits cooking standards of speed, accuracy, and efficiencyDemonstrates knowledge in all areas of cooking preparation and productionEducation & Experience:Associate or Bachelor's Degree in Culinary Arts program preferredMust be 18 years of age to serve alcoholic beveragesValid Food Services Sanitation Certificate or ability to pass course once employedMinimum of 3+ years' experience as a cook/chef in a restaurant /senior living or equivalent cookingexperience preferredMinimum of 1+ years' experience of administration and management of food service systemsThe Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
Job Posted by ApplicantPro