ZipRecruiter

Log In

1

Culinary Manager Jobs in Anderson, SC (NOW HIRING)

UP On The Roof

Kitchen Manager

Anderson, SC · On-site

  • Medical

  • Retirement

  • PTO

... culinary team on quality standards and station execution Requirements: What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including Sous Chef • 1+ years ...

QSL Management

Cook

Clemson, SC · On-site

$15 - $18/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... Trade School/Associate/Bachelor 's degree in culinary (preferred) * 2 years of related culinary ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary techniques, cooking methods, and food safety standards. -Experience in menu planning, recipe development, and cost control. -Outstanding organizational and time management skills, with the ...

Redd Hospitality

Executive Chef

Clemson, SC · On-site

$60K - $83K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Manage inventory levels, ordering supplies as needed while minimizing waste. * Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills. * Maintain ...

Cliffs Club Services, LLC

Line Cook

Six Mile, SC · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Are you passionate about culinary arts and seeking an opportunity to grow and learn from ... A dedicated and inspiring management team. Employee appreciation events and team-building ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

... Manager MealOpportunities for professional growth within a growing conceptA dynamic work environment with a supportive, energetic leadership teamHow to ApplyIf you are a passionate, driven culinary ...

UP On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

  • Medical

  • Retirement

  • PTO

... Manager Meals • Employee Assistance Program What You'll Do: • Work closely with the Executive Chef to lead daily kitchen operations • Supervise and inspire a high-performing culinary team • ...

Compass Group

SR. EXECUTIVE CHEF - Gainesville, FL

Greenville, SC · On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Recruit, coach, and develop a high-performing culinary team. * Manage food cost, purchasing, inventory, and kitchen financial performance. * Ensure compliance with food safety, sanitation, and ...

Compass Group

SR. EXECUTIVE CHEF - Gainesville, FL

Greenville, SC · On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Recruit, coach, and develop a high-performing culinary team. * Manage food cost, purchasing, inventory, and kitchen financial performance. * Ensure compliance with food safety, sanitation, and ...

Up On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

  • Medical

  • PTO

... Food Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Work closely with the Executive Chef to lead daily kitchen operationsSupervise and inspire a high-performing culinary ...

Gecko Hospitality

Restaurant General Manager

Greenville, SC

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

General Manager for Upscale Casual Restaurant - Greenville, SC Base Salary up to $85,000 Are you a ... Enjoy the charm of Greenville, SC, paired with an exciting culinary scene and access to numerous ...

White Lodging Services Corporation

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... our culinary goals across multiple outlets within one of the country's leading hospitality companies. What You'll Achieve * Assume operational leadership by executing full BOH management ...

White Lodging Careers

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... our culinary goals across multiple outlets within one of the country's leading hospitality companies. What You'll Achieve * Assume operational leadership by executing full BOH management ...

White Lodging Services Corp

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... our culinary goals across multiple outlets within one of the country's leading hospitality companies. What You'll Achieve * Assume operational leadership by executing full BOH management ...

The Blake

Cook

Clemson, SC · On-site

$15 - $18/hr

Job Type Full-time, Part-time Description QSL Management is a fast-growing senior living company ... Trade School/Associate/Bachelor's degree in culinary (preferred) * 2 years of related culinary ...

The Barclay at Clemson

Cook

Clemson, SC · On-site

$15 - $18/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... Trade School/Associate/Bachelor's degree in culinary (preferred) * 2 years of related culinary ...

The Barclay at Clemson

Cook

Clemson, SC · On-site

$15 - $18/hr

Description The Barclay at Clemson- Full Time/Part Time QSL Management is a fast-growing senior ... Trade School/Associate/Bachelor's degree in culinary (preferred) * 2 years of related culinary ...

previous pagenext page

Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Anderson, SC

Culinary Manager information

See Anderson, SC salary details

$29.3K

$51.7K

$72.3K

How much do culinary manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary manager in Anderson, SC is $51,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Anderson, SC?

The most popular types of Culinary jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Culinary Manager jobs?

Cities near Anderson, SC with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,725 per year, or $24.9 per hour.

Kitchen Manager

UP On The Roof

Anderson, SC • On-site

Full-time

Medical, Retirement, PTO

Re-posted 4 hours ago

Job description

Description:
UP on the Roof Kitchen Manager
UP on the Roof is looking for Kitchen Managers! Please apply today!
https://eatupdrinkup.net/jobs/
Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview process)
Benefits:
Weekly Pay
Monthly Performance Bonuses
PTO
Health Insurance
401k plus match
Growth Opportunities
Employee Dining Discount
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
• Value for high quality food and beverage, and appreciation for the technique associated with production
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
• Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
What you'll be doing:
• Partner with Exec Chef and GMs to achieve financial targets
• Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
• Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
• Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
• Manage department controllable expenses including food cost, small wares and labor cost
• Training culinary team on quality standards and station execution
Requirements:
What we're looking for:
• 1+ years' experience in varied kitchen supervisor positions including Sous Chef
• 1+ years' experience working in a high-volume, scratch kitchen
• Ability to oversee a team of 10+ BOH staff
• Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
Additional Info:
We are An Equal Opportunity Employer
Drug Testing, Background and Credit Checks Required
E-Verify Employer

Apply