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Culinary Manager Jobs in Alaska (NOW HIRING)

Yukon-Kuskokwim Health Corporation

Executive Chef

Bethel, AK · On-site

$78K - $108K/yr

The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities ...

Popeyes

(Night) Store Manager

Anchorage, AK · On-site

$23/hr

Main Responsibilities of a Store Manager Responsible for every aspect of everyday supervision of ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... As a Dining Services Manager, you will manage a team of food service professionals and be ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... As a Dining Services Manager, you will manage a team of food service professionals and be ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... As a Dining Services Manager, you will manage a team of food service professionals and be ...

Popeyes

Restaurant Manager

Anchorage, AK · On-site

$70K/yr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Hilton Anchorage

Banquet Manager

Anchorage, AK · On-site

The Banquet Manager is responsible for the successful execution of meetings, conferences, weddings ... Work closely with Catering, Sales, Culinary, Stewarding, Engineering, and Front Office teams to ...

ESS

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ... As a Dining Services Manager, you will manage a team of food service professionals and be ...

Popeyes

Restaurant Training Manager

Anchorage, AK · On-site

$18 - $20/hr

. We are seeking a Restaurant Training Manager to join our team! You will be responsible for ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Alaska

Culinary Manager information

See Alaska salary details

$34.5K

$60.9K

$85.1K

How much do culinary manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for culinary manager in Alaska is $60,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $70,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Alaska?

The most popular types of Culinary jobs in Alaska are:

What cities in Alaska are hiring for Culinary Manager jobs?

Cities in Alaska with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Alaska as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $60,855 per year, or $29.3 per hour.

Culinary Administrative Assistant, Full-time (Remote/WFH) - $20/HR + Benefits

Anchorage, AK • On-site, Remote

NANA Management Services
See more jobs at NANA Management Servicesexternal

$20/hr

Other

Posted 29 days ago

Job description


The Culinary Administrative Assistant with NMS provides essential administrative support to a culinary team, ensuring smooth operations and efficient management of tasks with LKSD. This role involves a combination of clerical duties, organizational skills, a high degree of customer service with customers, employees, vendors and community. The Culinary Administrative Assistant will report to the General Manager.
*This is a work from home "remote" position*
Must reside in the state of AK
Responsibilities
  • Point of contact between customers, vendors, and assigned department staff and managers to fulfill orders, place orders, answer customer inquiries and distribute relevant information
  • Manage calendars and schedule appointments for the culinary team.
  • Handle incoming calls and emails, providing timely responses.
  • Prepare and maintain various documents, such as reports, memos, and invoices.
  • Assist with budgeting and expense tracking.
  • Coordinate travel arrangements for the culinary team.
  • Maintain accurate records of food and equipment inventory.
  • Place orders with suppliers as needed.
  • Monitor stock levels and identify potential shortages.
  • Assist with planning and organizing culinary events, including catering and special functions.
  • Coordinate with vendors and suppliers to ensure smooth event execution.
  • Respond to customer inquiries and resolve issues in a professional and timely manner.
  • Maintain a clean and organized workspace.
  • Strong communication skills, in both written and verbal forms.
  • Strong team player and interpersonal skills
  • This position is responsible for some supervision of staff.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
Minimum Requirements
  • High school diploma or equivalent.
  • NSLP knowledge provided during training period
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Attention to detail and accuracy.
  • Some related experience with billing and accounting.
  • The ability to meet deadlines and work in a fast-paced environment.
  • Must have intermediate proficiency in MS Office Suite Word, Excel, PowerPoint and Outlook.
  • Must possess excellent cash handling skills and organizational skills
  • The ability to work rotating shifts, weekends, callouts, etc.
  • Contract requires employees to speak, understand, read and write English.

Preferred Requirements
  • Basic understanding of culinary operations.
  • Previous experience in an administrative role

Skills and Abilities
  • Ability to work independently and as part of a team.

Flexibility and adaptability to changing priorities.
  • Problem-solving and decision-making skills.
  • Ability to handle multiple tasks simultaneously.
  • Working Conditions and Physical Requirements

Weather: Indoors, environmentally controlled.
Noise level: The noise level in the work environment is usually mild
Description of environment: This office environment is located on a K-12 School setting.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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