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Culinary Assistant Jobs in Alaska (NOW HIRING)

Denali Universal Services

$18 - $21.50/hr

JOB SUMMARY The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of ... Culinary training from an accredited culinary institute or management * Prior supervisory ...

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory, prep work, and restocking efforts. Work collaboratively with the culinary team to maintain ...

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

... Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory, prep work, and restocking efforts. Work collaboratively with the culinary team to maintain ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK

$16 - $20.25/hr

... Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory, prep work, and restocking efforts. Work collaboratively with the culinary team to maintain ...

Hilton Anchorage

Catering Admin

Anchorage, AK · On-site

The Catering Administrative Assistant provides administrative and operational support to the ... Communicate changes promptly to Banquets, Culinary, Front Office, Engineering, and Housekeeping.

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK

$14.25 - $19.25/hr

This exciting role offers the opportunity to showcase your culinary skills in a fast-paced ... Monitor inventory levels and assist in ordering supplies as needed. * Provide exceptional service ...

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK

$14.25 - $19.25/hr

This exciting role offers the opportunity to showcase your culinary skills in a fast-paced ... Monitor inventory levels and assist in ordering supplies as needed. * Provide exceptional service ...

PIPELINE WINE BAR LLC

Part Time Evening Cook

Fairbanks, AK · On-site

$14.25 - $19.25/hr

This exciting role offers the opportunity to showcase your culinary skills in a fast-paced ... Monitor inventory levels and assist in ordering supplies as needed. * Provide exceptional service ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Alaska

Culinary Assistant information

See Alaska salary details

$10

$20

$36

How much do culinary assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary assistant in Alaska is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $20.19 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Alaska?

The most popular types of Culinary jobs in Alaska are:

What are popular job titles related to Culinary Assistant jobs in Alaska?

For Culinary Assistant jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Alaska look for?

The top searched job categories for Culinary Assistant jobs in Alaska are:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,453 per year, or $20.4 per hour.

Culinary Administrative Assistant, Full-time (Remote/WFH) - $20/HR + Benefits

Anchorage, AK • On-site, Remote

NANA Management Services
See more jobs at NANA Management Servicesexternal

$20/hr

Other

Posted 29 days ago

Job description


The Culinary Administrative Assistant with NMS provides essential administrative support to a culinary team, ensuring smooth operations and efficient management of tasks with LKSD. This role involves a combination of clerical duties, organizational skills, a high degree of customer service with customers, employees, vendors and community. The Culinary Administrative Assistant will report to the General Manager.
*This is a work from home "remote" position*
Must reside in the state of AK
Responsibilities
  • Point of contact between customers, vendors, and assigned department staff and managers to fulfill orders, place orders, answer customer inquiries and distribute relevant information
  • Manage calendars and schedule appointments for the culinary team.
  • Handle incoming calls and emails, providing timely responses.
  • Prepare and maintain various documents, such as reports, memos, and invoices.
  • Assist with budgeting and expense tracking.
  • Coordinate travel arrangements for the culinary team.
  • Maintain accurate records of food and equipment inventory.
  • Place orders with suppliers as needed.
  • Monitor stock levels and identify potential shortages.
  • Assist with planning and organizing culinary events, including catering and special functions.
  • Coordinate with vendors and suppliers to ensure smooth event execution.
  • Respond to customer inquiries and resolve issues in a professional and timely manner.
  • Maintain a clean and organized workspace.
  • Strong communication skills, in both written and verbal forms.
  • Strong team player and interpersonal skills
  • This position is responsible for some supervision of staff.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
Minimum Requirements
  • High school diploma or equivalent.
  • NSLP knowledge provided during training period
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Attention to detail and accuracy.
  • Some related experience with billing and accounting.
  • The ability to meet deadlines and work in a fast-paced environment.
  • Must have intermediate proficiency in MS Office Suite Word, Excel, PowerPoint and Outlook.
  • Must possess excellent cash handling skills and organizational skills
  • The ability to work rotating shifts, weekends, callouts, etc.
  • Contract requires employees to speak, understand, read and write English.

Preferred Requirements
  • Basic understanding of culinary operations.
  • Previous experience in an administrative role

Skills and Abilities
  • Ability to work independently and as part of a team.

Flexibility and adaptability to changing priorities.
  • Problem-solving and decision-making skills.
  • Ability to handle multiple tasks simultaneously.
  • Working Conditions and Physical Requirements

Weather: Indoors, environmentally controlled.
Noise level: The noise level in the work environment is usually mild
Description of environment: This office environment is located on a K-12 School setting.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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