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Culinary Internships Jobs in Tennessee (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

CRAVE LLC

Career Opportunities

Madison, TN · On-site

$15 - $35/hr

Culinary Team ~ * Operations | Delivery ~ * Coordinators ~ * Sales | Marketing ~ * Event Leads ... Internships | Volunteer Credit Programs

Concord Hospitality

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Sysco

Sales Consultant

Knoxville, TN · On-site

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

Sysco Corporation

Sales Consultant

Knoxville, TN · On-site

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

8th & Demonbreun

Executive Chef, Bourbon Steak

Nashville, TN · On-site

$69K - $95K/yr

Understanding the culinary philosophy of the restaurant, attention to detail and follow through of ... internship program that embraces diversity, education and discipline * Ensure that all food and ...

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Culinary Internships information

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What are popular job titles related to Culinary Internships jobs in Tennessee?

For Culinary Internships jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Culinary Internships jobs in Tennessee look for?

The top searched job categories for Culinary Internships jobs in Tennessee are:

What cities in Tennessee are hiring for Culinary Internships jobs?

Cities in Tennessee with the most Culinary Internships job openings:

Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Culinary Intern - Blackberry Farm

BLACKBERRY FARM

Walland, TN • On-site

Full-time

Re-posted 7 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

The Blackberry Culinary Team is looking for Culinary Interns for our Spring Semester (January- April 2027).
This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Culinary Internships are available during the following three Trimesters:
o January 1st- April 30th
o May 1st- August 31st
o September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

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