ZipRecruiter

Log In

1

Culinary Internships Jobs in California (NOW HIRING)

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Menlo Park Culinary Intern

Menlo Park, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Long Beach Culinary Intern

Long Beach, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Menlo Park Culinary Intern

Menlo Park, CA · On-site

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

MINA Group

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership ...

MINA Group

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership ...

previous pagenext page

Showing results 21-40

All JobsCulinary Internships JobsCulinary Internships Jobs in California

Culinary Internships information

See California salary details

$9

$18

$33

How much do culinary internships jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary internships in California is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.51 per hour, depending on experience, location, and employer.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What are popular job titles related to Culinary Internships jobs in California?

For Culinary Internships jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Internships jobs in California look for?

The top searched job categories for Culinary Internships jobs in California are:

What cities in California are hiring for Culinary Internships jobs?

Cities in California with the most Culinary Internships job openings:

Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in California as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,904 per year, or $18.7 per hour.

Del Mar Culinary Intern

SusieCakes

San Diego, CA • On-site

Internship

Re-posted 22 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you're passionate about learning, leading, and being part of a supportive team, come join the celebration!
DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.
RESPONSIBILITIES
Operations:
  • Review production schedule with the General Manager, Head Baker or Production Manager.

  • Learn quality standards pertaining to SOPs and how recipes are followed.

  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.

  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.

  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities

  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:
  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:
  • Learn how to calculate COGS and evaluate how the store has performed to company standards

  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:
  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team

  • Learn how to manage bakery maintenance

Leadership skills to learn:
  • Live and model the mission, values, and goals
  • Possesses and demonstrates a "One team, One goal" philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:
Education and Experience
  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills
  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands
  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

What SusieCakes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply