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Culinary Internship Jobs in California (NOW HIRING)

SusieCakes

Carlsbad Culinary Intern

Carlsbad, CA · On-site

$15.50 - $21/hr

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Chestnut Culinary Intern

San Francisco, CA · On-site

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Lafayette Culinary Intern

Lafayette, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

Epacenter

Design Studio Internship

East Palo Alto, CA · On-site

$25/hr

Our comprehensive array of classes in digital, visual, culinary, and performing arts offers ... Interns work with the Director of Visual Arts and a lead artist to conceptualize, and eventually ...

Epacenter

Design Studio Internship

East Palo Alto, CA · On-site

$25/hr

Our comprehensive array of classes in digital, visual, culinary, and performing arts offers ... Interns work with the Director of Visual Arts and a lead artist to conceptualize, and eventually ...

SusieCakes

Costa Mesa Culinary Intern

Costa Mesa, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Costa Mesa Culinary Intern

Costa Mesa, CA · On-site

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Menlo Park Culinary Intern

Menlo Park, CA · On-site

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Long Beach Culinary Intern

Long Beach, CA · On-site

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

We're proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

Were proud to promote from within, which is why we offer a limited number of internships for ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

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Culinary Internship information

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How much do culinary internship jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary internship in California is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.99 per hour, depending on experience, location, and employer.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What does a culinary internship do?

A culinary internship provides hands-on experience in a professional kitchen, allowing interns to learn cooking techniques, food preparation, and kitchen operations. Interns often assist chefs, gain skills in food safety, and may earn certifications such as ServSafe during the program.

What are the most commonly searched types of Culinary jobs in California?

The most popular types of Culinary jobs in California are:

What are popular job titles related to Culinary Internship jobs in California?

For Culinary Internship jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Internship jobs in California look for?

The top searched job categories for Culinary Internship jobs in California are:

What cities in California are hiring for Culinary Internship jobs?

Cities in California with the most Culinary Internship job openings:

Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in California as of August 2026, with employment types broken down into 23% Internship, 56% Full Time, 17% Part Time, 2% Temporary, and 2% Summer. Highlights an 100% In-person job distribution, with an average salary of $35,523 per year, or $17.1 per hour.

Carlsbad Culinary Intern

SusieCakes

Carlsbad, CA • On-site

$15.50 - $21/hr

Internship

Re-posted 22 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you're passionate about learning, leading, and being part of a supportive team, come join the celebration!
DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.
RESPONSIBILITIES
Operations:
  • Review production schedule with the General Manager, Head Baker or Production Manager.

  • Learn quality standards pertaining to SOPs and how recipes are followed.

  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.

  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.

  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities

  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:
  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:
  • Learn how to calculate COGS and evaluate how the store has performed to company standards

  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:
  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team

  • Learn how to manage bakery maintenance

Leadership skills to learn:
  • Live and model the mission, values, and goals
  • Possesses and demonstrates a "One team, One goal" philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:
Education and Experience
  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills
  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands
  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

What SusieCakes employees say

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