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Culinary Instructor Jobs in Portland, CT (NOW HIRING)

Mohegan

Area Chef - Crafty Slice Too

Uncasville, CT · On-site

Supports culinary management in maintaining the established fiscal guidelines * Assists in the supervision and training of the culinary staff Minimum Education and Qualifications: * Associates ...

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

The ideal candidate is a hands-on culinary leader with experience in high-volume healthcare or institutional food service environments. Key Responsibilities * Direct patient dining, retail, and ...

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

The ideal candidate is a hands-on culinary leader with experience in high-volume healthcare or institutional food service environments. Key Responsibilities * Direct patient dining, retail, and ...

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

The ideal candidate is a hands-on culinary leader with experience in high-volume healthcare or institutional food service environments. Key Responsibilities * Direct patient dining, retail, and ...

American Cruise Lines

Executive Sous Chef

Old Saybrook, CT · On-site

$65K - $84K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...

American Cruise Lines

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...

American Cruise Lines

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

Job Summary The Executive Chef is responsible for leading all culinary operations within a fast-paced healthcare environment. This role ensures the delivery of high-quality, nutritious meals that ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT

$67K - $93K/yr

Job Summary The Executive Chef is responsible for leading all culinary operations within a fast-paced healthcare environment. This role ensures the delivery of high-quality, nutritious meals that ...

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Hartford, CT · On-site

$60K - $65K/yr

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in South Windsor ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

Job Summary The Executive Chef is responsible for leading all culinary operations within a fast-paced healthcare environment. This role ensures the delivery of high-quality, nutritious meals that ...

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Hartford, CT · On-site

$60K - $65K/yr

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in South Windsor ...

Char & Lemon

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Portland, CT

Culinary Instructor information

See Portland, CT salary details

$21.8K

$59.5K

$102.3K

How much do culinary instructor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary instructor in Portland, CT is $59,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,800.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near Portland, CT are hiring for Culinary Instructor jobs? Cities near Portland, CT with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Portland, CT as of July 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,516 per year, or $28.6 per hour.

Area Chef - Crafty Slice Too

Mohegan

Uncasville, CT • On-site

Full-time

Re-posted 3 days ago

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary:

This position assists the Chef with the day-to-day operations of the food department.

Primary Duties and Responsibilities: includes but not limited to:

  • Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides
  • Orients and trains new employees in the units menu, recipes and procedures
  • Maintains a clean and sanitary work area
  • Assists with ordering, payroll, scheduling and provides input on performance appraisals

Secondary Duties and Responsibilities:

  • Supports culinary management in maintaining the established fiscal guidelines
  • Assists in the supervision and training of the culinary staff

Minimum Education and Qualifications:

  • Associates' Degree or a two year Culinary Degree
  • Five years of culinary experience in a high volume, hospitality related food and beverage operation
  • Previous experience in teaching, training and assisting with the supervision of producing the finest food
  • In lieu of a degree, seven years of high volume, restaurant experience with training may be considered

Competencies: Incumbent will master the following competencies while in this position:

  • Excellent written and verbal communication skills
  • Able to read recipes and follow written directions
  • Advanced knife skills
  • Able to produce quality work on all stations in the kitchen
  • Knowledge of safe and efficient operation of kitchen equipment
  • Knowledge of the Mohegan Tribal Employment Rights Ordinance (TERO) as it relates to employment

Training Requirements:

  • Understanding of health and sanitation guidelines

Physical Demands and Work Environment:

  • Fast paced kitchen environment
  • Must be able to stand, lift and bend for extended periods of time
  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

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