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Culinary Instructor Jobs in Omaha, NE (NOW HIRING)

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Position Title: [[title]] Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 . The advertised program ...

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...

CoralTree Hospitality

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and ...

Hillcrest Health Services

Chef

Papillion, NE · On-site

Our culinary team plays an important role in creating meals that are not only nutritious and well-prepared, but also part of a welcoming dining experience residents look forward to each day. At ...

Sodexo

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...

Sodexo

Area Executive Chef

Omaha, NE

$74K - $96K/yr

Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...

Sodexo

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...

Sodexo

Executive Chef 3

Omaha, NE

$74K - $96K/yr

The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About the job Take on a leadership position where your vision and expertise will ...

New

Sodexo

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Omaha, NE

Culinary Instructor information

See Omaha, NE salary details

$20.6K

$56.2K

$96.6K

How much do culinary instructor jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary instructor in Omaha, NE is $56,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $60,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

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For Culinary Instructor jobs in Omaha, NE, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Omaha, NE are:

What cities near Omaha, NE are hiring for Culinary Instructor jobs?

Cities near Omaha, NE with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Omaha, NE as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 32% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,227 per year, or $27 per hour.

Culinary Supervisor

Compass Group

Omaha, NE • On-site

$21/hr

Full-time

Medical, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: [[title]]

Pay Range: $21.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1508811.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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