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Culinary Instructor Jobs in Goodyear, AZ (NOW HIRING)

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$85K/yr

Description Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help ...

M Culinary Concepts

Executive Chef

Phoenix, AZ

$67K - $92K/yr

Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create ...

M Culinary Concepts

Commis Chef

Phoenix, AZ

Unleash Your Culinary Passion: Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Unleash Your Culinary Passion: Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

M Culinary Concepts

Event Sous Chef - Full Time

Phoenix, AZ · On-site

$47K - $64K/yr

Unleash Your Culinary Passion: Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest.

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ · On-site

Unleash Your Culinary Passion: Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences ...

M Culinary Concepts

Event Sous Chef - Full Time

Phoenix, AZ · On-site

$47K - $64K/yr

Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering ...

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ · On-site

Description Unleash Your Culinary Passion: Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a rare chance to lead a high-end private club ...

Pacific Hospitality Group

OPENING Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development * Create cohesive culinary concepts across restaurants, bars ...

buschgroupphg

OPENING Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development * Create cohesive culinary concepts across restaurants, bars ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Culinary Operations * Direct and oversee daily food production and kitchen operations to ensure efficient, timely, and consistent service. * Ensure all menu items are prepared and presented according ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Goodyear, AZ

Culinary Instructor information

See Goodyear, AZ salary details

$21K

$57.4K

$98.7K

How much do culinary instructor jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary instructor in Goodyear, AZ is $57,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near Goodyear, AZ are hiring for Culinary Instructor jobs? Cities near Goodyear, AZ with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Goodyear, AZ as of July 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,428 per year, or $27.6 per hour.

Executive Chef

M Culinary Concepts

Phoenix, AZ • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Description
Executive Chef - Catering
M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create exceptional culinary experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role
Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? We are seeking an experienced Executive Chef to lead all culinary operations at Nibblers, with a strong focus on catering, special events, menu innovation, and exceptional guest experiences.
As the Executive Chef, you will oversee the planning, production, and execution of a wide range of catered events, from intimate gatherings to large-scale corporate functions and social celebrations. This role requires a hands-on leader who can successfully manage multiple events simultaneously while maintaining the highest standards of food quality, presentation, consistency, and profitability.
Working closely with the Sales, Operations, and Procurement teams, you will help create customized menus, support client needs, and ensure flawless culinary execution from initial concept through event completion. You will also lead and develop a talented culinary team, fostering a culture of excellence, creativity, accountability, and teamwork.
Key Responsibilities
  • Lead all culinary operations for catering events, daily production, and special event execution.
  • Partner with Sales and Event Operations teams to design customized menus that align with client expectations, event objectives, and dietary requirements.
  • Oversee all aspects of event culinary planning, including staffing, production schedules, logistics, food preparation, and on-site execution.
  • Ensure exceptional food quality, presentation, consistency, and guest satisfaction across all catered events and daily operations.
  • Develop and standardize recipes, menus, and production procedures to support operational efficiency and scalability.
  • Manage culinary labor, scheduling, food costs, inventory, purchasing, and waste reduction initiatives.
  • Lead, coach, mentor, and develop culinary team members while fostering a culture of accountability and continuous improvement.
  • Collaborate with Procurement to ensure timely ordering and availability of high-quality ingredients and supplies.
  • Maintain compliance with all food safety, sanitation, and health department regulations.
  • Stay current with industry trends, culinary innovation, and emerging catering concepts to continuously elevate the guest experience.

This is an exciting opportunity for a catering-focused Executive Chef who enjoys creating memorable experiences through food, leading high-performing teams, and executing exceptional events.
M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you:
•
  • Superior leadership skills with the ability to mentor, train, and motivate a diverse culinary team.
  • Exceptional communication skills, both verbal and written, with the ability to collaborate across departments.
  • Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets
  • Creative problem-solving skills with the ability to adapt quickly to changing daily demands
  • Proficiency in Microsoft Office and other computer software relevant to inventory and procurement systems.
  • Extensive financial understanding, with experience managing budgets, food costs, labor costs, and maximizing profitability.
  • Strong organizational and time management skills to ensure timely production execution and efficiency.

Ready to Join the M Culinary Team
If you're an energetic Executive Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply