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Culinary Instructor Jobs in Gilbert, AZ (NOW HIRING)

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$67K - $92K/yr

Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create ...

Stride, Inc.

Culinary Arts CTE Teacher

Tempe, AZ · On-site

$48K - $50K/yr

Certificates and Licenses : Arizona Standard Career and Technical Education Family Consumer Sciences, or StandardSpecialized Career and Technical Education Family and Consumer Sciences, and Arizona ...

The Restaurant Zone

Be Seen First

Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Oversee culinary operations across multiple locations * Lead, mentor, and develop Executive Chefs and culinary teams * Maintain exceptional standards for food quality, presentation, and consistency

BENCHMARK

Sous Chef - Marriott

Chandler, AZ · On-site

$60 - $75/hr

The Sous Chef is a hands‑on culinary leader who works closely with the Executive Chef to oversee daily kitchen operations, lead and develop culinary team members, maintain high food‑quality ...

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Culinary Instructor information

See Gilbert, AZ salary details

$19.4K

$53.1K

$91.2K

How much do culinary instructor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary instructor in Gilbert, AZ is $53,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,900.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What job categories do people searching Culinary Instructor jobs in Gilbert, AZ look for?

The top searched job categories for Culinary Instructor jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Culinary Instructor jobs?

Cities near Gilbert, AZ with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Gilbert, AZ as of August 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,069 per year, or $25.5 per hour.

Culinary Supervisor - Talking Stick Resort Amp.

AEG

Phoenix, AZ • On-site

Full-time

Re-posted 24 days ago

Key responsibilities

  • Coordinate the day-to-day operations of assigned kitchens, including opening and closing procedures and food preparation.

  • Lead a team to ensure food quality, portion control, and adherence to safety and sanitation standards.

  • Maintain cleanliness and safety of kitchen equipment, storage areas, and food items, and participate in inventory management.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
  • Leads a team with respect and commitment to exceeding guest expectations daily.
  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participate in inventory monthly for department of responsibility.
  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
  • Adhere to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Qualifications:
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Must be able to obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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