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Culinary Instructor Jobs in Gilbert, AZ (NOW HIRING)

HM Alpha Hotels

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Lead all aspects of culinary staffing, including hiring, training, performance evaluation, and team development, fostering a high-performing and engaged kitchen culture. * Oversee purchasing ...

Pacific Hospitality Group

OPENING Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development * Create cohesive culinary concepts across restaurants, bars ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Culinary Operations * Direct and oversee daily food production and kitchen operations to ensure efficient, timely, and consistent service. * Ensure all menu items are prepared and presented according ...

buschgroupphg

OPENING Executive Chef

Phoenix, AZ

$71K - $97K/yr

Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development * Create cohesive culinary concepts across restaurants, bars ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ

$49K - $67K/yr

Culinary Operations * Direct and oversee daily food production and kitchen operations to ensure efficient, timely, and consistent service. * Ensure all menu items are prepared and presented according ...

buschgroupphg

OPENING Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development * Create cohesive culinary concepts across restaurants, bars ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

Culinary / BOH Operations Reports To : Director of Operations/Ownership Location : Clive Collective - "Assigned Location" Pay: $75k - $85k + Benefits Job Summary The Executive Sous Chef is the senior ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a rare chance to lead a high-end private club ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$65K - $80K/yr

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ

$65K - $80K/yr

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate ...

Linchris Hotel Corporation

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

Work alongside the culinary team during prep and service. * Lead the execution of banquet events ranging from small meetings to large functions. * Read and execute Banquet Event Orders (BEOs ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Gilbert, AZ

Culinary Instructor information

See Gilbert, AZ salary details

$20K

$54.7K

$94K

How much do culinary instructor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary instructor in Gilbert, AZ is $54,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $58,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
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What cities near Gilbert, AZ are hiring for Culinary Instructor jobs? Cities near Gilbert, AZ with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Gilbert, AZ as of August 2026, with employment types broken down into 87% Full Time, 7% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,703 per year, or $26.3 per hour.

Executive Chef

Camelback Hospitality PE LLC

Paradise Valley, AZ • On-site

$72K - $99K/yr

Full-time

Re-posted 19 days ago

Job description

Description:

Lead Culinary Excellence at One of Arizona’s Premier Luxury Resorts


At Sanctuary on Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands-on Executive Chef to lead and elevate the entire culinary operation across our award-winning resort.


Why Join Us

  • Iconic luxury resort nestled on Camelback Mountain
  • Renowned for personalized service, elevated hospitality, and unforgettable dining
  • Opportunity to shape menus, mentor talent, and influence the guest experience at every level
  • Collaborative leadership culture focused on excellence and innovation

Who You Are

A visionary leader. A mentor. A culture builder. Someone who takes pride in delivering extraordinary dining experiences and developing high-performing teams.


What You'll Do

  • Oversee all culinary operations including restaurants, banquets, catering, and stewarding
  • Create and execute seasonal, trend-forward menus that reflect quality and creativity
  • Lead, inspire, and develop kitchen teams through coaching, mentorship, and accountability
  • Ensure exceptional food quality, consistency, presentation, and guest satisfaction
  • Manage labor, food cost, purchasing, inventory, and vendor partnerships
  • Maintain the highest sanitation, safety, and luxury hospitality standards
  • Partner with resort leaders to deliver seamless property-wide service experiences
  • Represent the culinary team during events, VIP experiences, and guest engagements

What You Bring

  • Proven Executive Chef or senior culinary leadership experience in luxury resort, hotel, or high-end restaurant environments
  • Strong business acumen with budgeting, forecasting, and cost control expertise
  • Passion for people leadership, culture building, and talent development
  • Creativity balanced with operational discipline and consistency
  • Deep knowledge of food trends, culinary techniques, and elevated presentation
  • Ability to thrive in a fast-paced, high-expectation environment


Requirements:

QUALIFICATIONS & REQUIREMENTS

The ideal candidate will possess the knowledge, skills, and abilities necessary to successfully perform the essential functions of this role, with or without reasonable accommodation.


Education & Certifications

  • Culinary Arts degree from an accredited institution required
  • Current Food Handler Certification (ServSafe or equivalent) required

Experience

  • Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment
  • Proven success overseeing multi-outlet culinary operations, including fine dining, banquets, catering, and in-room dining
  • Strong background in cost control, labor management, budgeting, and operational planning

Skills & Abilities

  • Advanced knowledge of classical and contemporary culinary techniques, menu development, and seasonal sourcing
  • Strong financial acumen with experience analyzing reports, forecasting labor, and managing food costs
  • Excellent leadership, communication, and relationship-building skills with the ability to collaborate across departments and executive teams
  • Detail-oriented with a strong commitment to quality, consistency, and elevated presentation standards
  • Ability to work effectively in a fast-paced kitchen environment with extended standing, lifting up to 100 lbs., and exposure to heat
  • Flexible schedule, including evenings, weekends, and holidays as business needs require