Executive Chef
Newton, IA · On-site
$65K - $90K/yr
Preferred Culinary education preferred, or a combination of education and fine dining experience. Experience with menu creation, purchasing, cost control, and large function banquet production.
Newton, IA · On-site
$65K - $90K/yr
Preferred Culinary education preferred, or a combination of education and fine dining experience. Experience with menu creation, purchasing, cost control, and large function banquet production.
Newton, IA · On-site
$65K - $90K/yr
Preferred Culinary education preferred, or a combination of education and fine dining experience. Experience with menu creation, purchasing, cost control, and large function banquet production.
$21K - $28K
5% of jobs
$28K - $35.1K
8% of jobs
$35.1K - $42.1K
12% of jobs
$42.2K is the 25th percentile. Wages below this are outliers.
$42.1K - $49.2K
23% of jobs
The median wage is $50.2K / yr.
$49.2K - $56.2K
18% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$56.2K - $63.3K
19% of jobs
$63.3K - $70.4K
8% of jobs
$70.4K - $77.4K
4% of jobs
$77.4K - $84.5K
1% of jobs
$84.5K - $91.5K
1% of jobs
$91.5K - $98.6K
1% of jobs
$21K
$57.4K
$98.6K
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
For Culinary Instructor jobs in Des Moines, IA, the most frequently searched job titles are:
The top searched job categories for Culinary Instructor jobs in Des Moines, IA are:
Cities near Des Moines, IA with the most Culinary Instructor job openings:

$65K - $90K/yr
Full-time
Medical, Dental, Vision, Retirement
Posted 15 days ago
4.6
Based on 14 frontline employees who took The Breakroom Quiz
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Sourced by ZipRecruiter
Health care and social assistance
1,001 - 5,000 Employees
Johnston, IA, US
1947