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Culinary Director Jobs in Springfield, OH (NOW HIRING)

LanePark of Huber Heights

Part Time Cook

Huber Heights, OH

$14.25 - $18.50/hr

Ability to meet established schedules and deadlines and to provide on-going progress reports to the Culinary Director. Additional Information .For immediate consideration, please apply in person at ...

Ridgeline Management Company

Cook

Beavercreek, OH · On-site

$13 - $17.50/hr

... Culinary Director. 6. Displays mature behavior and attitude in speech and action; demonstrates consistently pleasant demeanor, tone of voice, supports the mission statement and approach to care used ...

Fricker's USA, LLC

Culinary Manager

Bellbrook, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Tipp City, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

Fricker's USA, LLC

Culinary Manager

Dayton, OH · On-site

$1000 SIGNING BONUS!! As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching ...

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Culinary Director information

See Springfield, OH salary details

$27K

$87.3K

$192.8K

How much do culinary director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary director in Springfield, OH is $87,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $110,800.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Springfield, OH? The most popular types of Culinary jobs in Springfield, OH are:
What are popular job titles related to Culinary Director jobs in Springfield, OH? For Culinary Director jobs in Springfield, OH, the most frequently searched job titles are:
What cities near Springfield, OH are hiring for Culinary Director jobs? Cities near Springfield, OH with the most Culinary Director job openings:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Springfield, OH as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $87,265 per year, or $42 per hour.

Part Time Cook

LanePark of Huber Heights

Huber Heights, OH • On-site

$14.25 - $18.50/hr

Full-time

Re-posted 29 days ago

Job description

Company Description
LanePark Sidney is a growing senior living community owned and operated by a team of seasoned leaders converged to create an unparalleled experience for seniors, their families, our associates, and the surrounding towns. Our company isn't about being different or better necessarily, we're about being personal and real. At LanePark, every single person matters. That's what we do: " Personal Matters ". For us, it's not how well you do what you do, it's why you do what you do.If after reading this you are energized, we want to speak with you. Only the focused and authentic shall apply.
Job Description
Assist in serving food to residents and guests. Interact with the residents as serving food. Prepare and serve beverages to the residents during meals. Make sure beverages are always available at the "hospitality center" so the residents and guests have access to a beverage and/or a light snack.
Qualifications
• Ability to read and write English; must be able to read and comprehend menus, recipes, food labeling, chemical labeling and the Material Safety Data Sheets for all items used in this position.
• Demonstrated experience in food service is preferred.
• Ability to deliver the highest level of customer service and hospitality according the community guidelines.
• Must be able to work and communicate effectively with a community senior population.
• Knowledge of all County and State regulations as related to all aspects of food services.
• Knowledge of all relevant food service and fire and safety procedures including OSHA-MSDS sheets and procedures.
• Ability to maintain current knowledge of policies, procedures, and regulations as related to the position and/or department.
• Ability to safely operate all kitchen appliances (i.e., dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment.
• Ability to be approved as a designated driver (may not be required for all Dining Services Assistant positions) - valid state driver's license and driving record acceptable to our insurer.
• Ability to maintain confidentiality of all employee and resident information.
• Ability to work as a team member with other employees in providing services to residents.
• Ability to meet established schedules and deadlines and to provide on-going progress reports to the Culinary Director.
Additional Information
.For immediate consideration, please apply in person at 6200 Bellefontaine Rd Huber Heights Oh 45424 or please call (937) 236-1800 to schedule your personal interview with our culinary Director . Interested individuals can also apply online at www.laneparkhuber.com

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